Baked Cheesy Veggie Chicken Pasta Recipes
CHEESY VEGGIE BAKED PASTA
Add carrot, zucchini and spinach to this pasta dish loaded with mozzarella and fontina.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes, the cream, and 3/4 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Stir in the ricotta and season with salt and pepper.
- While the sauce simmers, heat the remaining 2 tablespoons oil in a large skillet over medium high heat. Add the carrots, zucchini and 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 5 minutes. Add the spinach and stir until just wilted. Transfer to a large bowl.
- Cook the penne in the salted boiling water until very al dente, about 2 minutes less than the package directions instructs. Drain the pasta and add it to the bowl with the cooked vegetables.
- Add the tomato sauce, the mozzarella and half of the ricotta salata to the bowl and stir well to combine. Transfer the pasta-vegetable mixture to a 3- to 4-quart baking dish and top with the fontina and the remaining ricotta salata. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
BAKED CHEESY VEGGIE CHICKEN PASTA
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a green salad and garlic bread, if desired.
Provided by TZJOANNA
Categories Italian Recipes
Time 1h45m
Yield 12
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes. Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.
- Preheat oven to 370 degrees F (180 degrees C).
- Beat the eggs in a large bowl with the creme fraiche. Season with paprika, oregano, coriander, nutmeg, and salt and pepper to taste. Mix in Cheddar cheese, Emmentaler cheese, and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture moist.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown; serve.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 38.3 g, Cholesterol 265.1 mg, Fat 61.3 g, Fiber 2.5 g, Protein 41.3 g, SaturatedFat 36 g, Sodium 826 mg, Sugar 8.6 g
More about "baked cheesy veggie chicken pasta recipes"
EASY CHEESY CHICKEN AND VEGETABLE PASTA BAKE - FOODLE CLUB
From foodleclub.com
3.5/5 (2)Total Time 50 minsCategory Main CourseCalories 762 per serving
- Drain the cooked pasta through a colander and then rinse under cold running water to stop the cooking process. Leave to drain in the colander then arrange the drained pasta in the baking dish.
- Place the chicken breasts in a saucepan of cold water, season with salt and black pepper (optional) cover and bring to a rolling boil.
- Once the chicken is boiling, remove from the heat and leave in the saucepan of hot water to cool.
20 MINUTE CHEESY VEGETABLE PASTA BAKE • DOMESTIC …
From domesticsuperhero.com
15-MINUTE CHEESY CHICKEN PASTA AND VEGETABLES - AVERIE …
From averiecooks.com
10 BEST CHEESY CHICKEN PASTA BAKE RECIPES | YUMMLY
From yummly.com
18 CHEESY AND COMFORTING BAKED PASTA RECIPES | CHATELAINE
From chatelaine.com
CHICKEN VEGGIE BAKED PASTA RECIPE | SIMPLE HOMEMADE …
From blessthismessplease.com
4.3/5 (3)Total Time 50 minsCategory DinnerCalories 495 per serving
- Get a pot of water boiling for your pasta. Grease a 9×13 inch baking dish and set aside. Preheat the oven to 350 degrees.
- When the water is boiling cook your pasta al’dente. This is normally about 2 minutes less than the package says for me. When the pasta has about a minute left, add the frozen vegetables to the water. When the pasta is cooked al dente drain the pasta and the vegetables. Let these hang out in your colander for a minute.
- Return the now-empty pot back to the stove and add the butter and onion. Over medium heat, cook the onion in the butter until the onion is tender, about 3 minutes. Add the garlic and the flour. Stir to combine and let the mixture cook for about a minute. Slowly whisk in one carton of chicken stock. Bring the mixture up to a slow boil, stirring very often. Once the mixture starts to bubble cook for 1-2 minutes until it thickens. Remove from heat. Add salt and pepper to taste.
- Add the pasta and veggies to the prepared dish. Add the chopped chicken on top of the pasta. Pour the sauce evenly over the dish. Sprinkle the top with the mozzarella. Place the dish in the oven and bake until the cheese melts and the sauce begins to bubble around the edges, about 20 minutes. Remove from the oven and let the pasta rest for 5 minutes before serving.
VEGETABLE AND CHICKEN PASTA CASSEROLE | XX PHOTOZ SITE
From xxphotoz.com
CHEESY CHICKEN PASTA BAKE RECIPE | EASY RECIPES
From 100krecipes.com
27 EASY BAKED PASTA RECIPES | LASAGNA ROLLUPS, DUMP CHICKEN …
From cookingchew.com
BAKED CHEESY VEGGIE CHICKEN PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY CHICKEN PASTA BAKE | SLOW COOKER CENTRAL
From slowcookercentral.com
BAKED CHEESY VEGGIE CHICKEN PASTA - PLAIN.RECIPES
From plain.recipes
CHEESY RANCH BAKED PASTA RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
GLUTEN FREE CHEESY CHICKEN BAKE RECIPE FROM H-E-B
From foodhousehome.com
BAKED CHEESY VEGGIE CHICKEN PASTA | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
