Baked Cabbage With Bacon Recipes

BACON-ROASTED CABBAGE

Bacon-Roasted Cabbage image

Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!

Provided by Mitchell Tuckness

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons finely chopped cooked bacon
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper, or to taste
1 medium head cabbage, cored and quartered

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.8 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1 g, Sodium 332.6 mg, Sugar 7.9 g

OVEN ROASTED CABBAGE

Oven Roasted Cabbage image

Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.

Provided by Erin L. Hale

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 small head cabbage, chopped
1 (14.5 ounce) can chicken broth
1 large onion, diced
1 cup salted butter
6 ounces chopped bacon
1 pinch seasoned salt (such as LAWRY'S®), or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g

BAKED CABBAGE WITH BACON

Baked Cabbage with Bacon image

Provided by Sharon Ryan

Categories Pork Vegetable Side St. Patrick's Day Bacon Cabbage Bon Appétit Ireland

Yield 6 side-dish servings

Number Of Ingredients 8

Ingredients

3/4 pound bacon, cut crosswise into 1/2-inch-wide strips
1 1 1/2- to 1 3/4-pound cabbage, quartered, thinly sliced
1 large leek (white and pale green parts only), thinly sliced
3/4 cup water
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
3 tablespoons butter
1 1/2 cups whole wheat breadcrumbs

Steps:

Preheat oven to 375°F. Place bacon in heavy large pot over medium-high heat. Sauté until fat begins to render and bacon begins to brown, about 12 minutes. Add cabbage and leek. Sauté until cabbage wilts, about 10 minutes. Add water; bring to boil. Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes. Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes. Mix in parsley and green onions. Season with salt and pepper. Transfer to 9-inch glass pie dish.
Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs; stir until crisp, about 10 minutes. Sprinkle breadcrumbs over cabbage mixture. Bake until heated through, about 10 minutes.

FRIED CABBAGE WITH BACON

Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories Side Dish Vegetables Onion

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

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