Baked Butter Chicken Recipes

EASY INDIAN BUTTER CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
• Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
• While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
• Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

FAMOUS BUTTER CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
• Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
• Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

BUTTERY BAKED CHICKEN

Steps:

• Place flour in shallow bowl.
• Combine butter and spices.
• Coat chicken with flour; roll in butter.
• Place in greased baking dish.
• Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
• Pour cream around chicken.
• Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.

SO SIMPLE BUTTER BAKED CHICKEN

Steps:

• Rinse Chicken and put into a pan.
• Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
• Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
• Sprinkle Flour over chicken (just a little not a lot).
• Cut onions into onion ring circles and place on top and sides of chicken.
• Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
• Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).

CHICKEN BAKED IN BATTER

Steps:

• Preheat oven to 350* and lightly grease 12x7x2 inch baking dish.
• For the chicken: Combine flour, salt, and pepper in zip-lock bag.
• Add chicken breasts, and shake until covered.
• Melt 1/4 cup butter in large skillet.
• Place chicken in skillet and cook, turning occasionally, until lightly browned.
• Remove chicken from pan and drain on paper towl.
• For the batter: In a bowl, combine flour, baking powder, and salt.
• Lightly beat 4 eggs, and add to flour mixture.
• Stir in milk and remaining melted butter from skillet until batter is well blended.
• Pour the batter into the greased baking dish.
• Place the chicken on top of the batter.
• Bake for 1 hour until batter is light brown.

SCHREINER'S BUTTER BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Melt butter in large frying pan. Add oil and heat.
• Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
• When done,transfer chicken to baking dish. Top with seasoned salt.
• In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
• Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.