Baked Breakfast Meatballs Recipes

ITALIAN BAKED MEATBALLS

Italian Baked Meatballs image

Italian Baked Meatballs in a rustic tomato sauce is what's for dinner! So soft and tender, you'll be hooked on meatballs when you try our easy recipe.It may be hard to get the texture and taste right out of a humble meatball, but I'm here to tell you it's super easy. Dry Baked Meatballs are a thing of the past with our baked meatball recipe. And that homemade Marinara sauce is crazy good!

Provided by Karina

Categories Dinner

Time 30m

Number Of Ingredients 24

Ingredients

3 tablespoons olive oil
1 onion, (finely chopped )
4 cloves garlic, (minced)
1/2 pound (250 g) ground beef mince
1/2 pound (250 g) ground pork mince, ((or beef))
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 large egg
1/2 cup freshly grated Parmigiano-Reggiano, (or parmesan cheese)
1/2 cup breadcrumbs
2 tablespoons fresh basil (or parsley), (finely chopped)
1/2 cup milk, ((or water))
1/2 teaspoon crushed red pepper flakes, ((optional -- adjust to your preference))
28 oz (800 g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 tablespoon fresh basil or parsley, (finely chopped)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon sugar
Fresh parsley, (chopped)
Fresh basil, (chopped)
Parmesan cheese or Parmigiano Reggiano, (freshly grated)

Steps:

Heat oil in a medium-sized pan over medium heat. Sauté onion until soft, (about 2 minutes). Add garlic and sauté for a further minute, until fragrant. Set aside.

Nutrition Facts : Calories 70 kcal, Carbohydrate 4 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 176 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED MEATBALLS

Baked Meatballs image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Time 40m

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

Ingredients

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

Preheat the oven to 400 degrees F.
In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

ITALIAN BAKED MEATBALLS

Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

BAKED BREAKFAST MEATBALLS

Baked Breakfast Meatballs image

Make and share this Baked Breakfast Meatballs recipe from Food.com.

Provided by littleturtle

Categories Breakfast

Time 30m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground pork
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 lb ground beef
3 eggs
2 tablespoons instant minced onion
1/2 lb sharp cheddar cheese, shredded
pepper, to taste

Steps:

Preheat oven to 350°F.
Mix together thoroughly all ingredients listed under breakfast sausage.
In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
Wrap tightly and place on cookie sheet (to preserve shape).
Leave on baking sheet until frozen, then remove sheet.
To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).

Nutrition Facts : Calories 304.6, Fat 21.7, SaturatedFat 9.3, Cholesterol 127.2, Sodium 597.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 24.7

CLASSIC MEATBALLS

Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

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