Baked Boston Peanuts Recipes

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BASIC OVEN ROASTED PEANUTS



Basic Oven Roasted Peanuts image

Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.

Provided by Sharon123

Categories     African

Time 23m

Yield 1 batch

Number Of Ingredients 2

2 cups raw peanuts
1 teaspoon salt (optional)

Steps:

  • Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
  • Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
  • Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

BAKED BOSTON PEANUTS



Baked Boston Peanuts image

Make and share this Baked Boston Peanuts recipe from Food.com.

Provided by Divinemom5

Categories     Candy

Time 30m

Yield 4 cups

Number Of Ingredients 4

2 cups raw Spanish peanuts
1 cup sugar
1/2 cup water
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
  • Transfer to greased jellyroll pan.
  • Bake 10 minutes,stirring after 5 minutes.
  • Spread on aluminum foil to cool.
  • Store in airtight container.

BAKED BOSTON SCROD



Baked Boston Scrod image

Make and share this Baked Boston Scrod recipe from Food.com.

Provided by Danny Beason

Categories     One Dish Meal

Time 27m

Yield 1 serving(s)

Number Of Ingredients 3

8 ounces scrod fish
butter, as needed
Ritz cracker crumbs, as needed

Steps:

  • Dip scrod in butter and then Ritz crumbs.
  • Spray pan with cooking spray and bake in 475 degree oven for approximately 12 minutes till done.

Nutrition Facts :

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