CHOCOLATE FONDUE
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE-SOUR CREAM FONDUE
Dip, dunk or dredge goodies into this heavenly chocolate fondue. It's a divine dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
- Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 15 mg, Fiber 4 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 135 mg
CHOCOLATE FONDUE
Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.
Provided by Olivia Mesquita
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
- Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
- Stir in the vanilla extract and, if using, the cognac.
- Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
- Pour into a fondue pot and serve with your favorite dippers!
Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving
CHOCOLATE FONDUE
Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
- Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.
SOUR CREAM CHOCOLATE FROSTING
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g
CHOCOLATE AND COCONUT CREAM FONDUE
I got this from Epicurious.com to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers.
Provided by Aunt Cookie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
- Stir in the whipping cream and extract.
- Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
- You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.
Nutrition Facts : Calories 170.7, Fat 16.2, SaturatedFat 13.4, Cholesterol 13.6, Sodium 39.2, Carbohydrate 6.2, Fiber 1.6, Sugar 4.4, Protein 2.1
SOUR CREAM FONDUE
This fondue is especially good with toasted bread cubes or bread sticks, but you can do your own thing too.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.
- Cook onion in reserved drippings till tender, but not brown.
- Stir in flour.
- Add remaining ingredients.
- Cook over low heat until cheese melts.
- Transfer to fondue pan.
Nutrition Facts : Calories 262.5, Fat 22.4, SaturatedFat 12.5, Cholesterol 48.8, Sodium 484.9, Carbohydrate 5.6, Fiber 0.1, Sugar 0.2, Protein 10
SOUR CREAM CHOCOLATE CAKE
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Add cocoa mixture and mix well. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Transfer to a large bowl. Beat in sour cream and vanilla. Add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake. If desired, decorate with sprinkles. Store in the refrigerator.
Nutrition Facts : Calories 692 calories, Fat 30g fat (18g saturated fat), Cholesterol 119mg cholesterol, Sodium 451mg sodium, Carbohydrate 102g carbohydrate (75g sugars, Fiber 3g fiber), Protein 7g protein.
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
More about "chocolate fondue with sour cream recipes"
EASY 3-INGREDIENT CHOCOLATE FONDUE RECIPE …
From daisybrand.com
5/5 (1)Total Time 20 minsCategory DipsCalories 243 per serving
- Combine all of the ingredients in a large pot. Heat over medium-low heat, stirring constantly, until the chocolate has melted and the mixture is smooth.
CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASIEST CHOCOLATE FONDUE - ONLY 2 …
From favfamilyrecipes.com
EASY CHOCOLATE FONDUE RECIPE - THE SPRUCE …
From thespruceeats.com
7 PANCAKE RECIPES TO CARRY YOU THROUGH THE WEEK
From washingtonpost.com
CHOCOLATE SOUR CREAM FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE GANACHE - ONCE UPON A CHEF
From onceuponachef.com
SOUR CREAM CHOCOLATE CAKE - SIMPLY RECIPES
From simplyrecipes.com
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE FONDUE
From thepioneerwoman.com
HOW TO MAKE EASY CHOCOLATE FONDUE | KITCHN
From thekitchn.com
PERFECT CHOCOLATE FONDUE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CREAMY CHOCOLATE FONDUE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love