Baked Beans With Franks Recipes

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

BEANS AND FRANKS BAKE

Steps:

• Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.

THREE BEANS AND FRANKS BAKE

Steps:

• Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
• Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.

FRANKS AND BEANS

Steps:

• In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
• Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.

BAKED BEANS WITH FRANKS RECIPE

Steps:

• Preheat oven to 375 degrees f. In a large skillet, cook the bacon over low heat until crisp, 4 to 6 minutes. Remove the bacon to paper towels to drain, and then crumble. To the hot bacon fat, add the onion and cook, stirring, until softened, about 4 minutes. In a large bowl, combine the crumbled bacon, the onion along with the bacon fat, and the pork and beans. Stir in the sugar, worcestershire sauce, and mustard. Scrape into a 13x9x2-inch baking dish and place the dish on a baking sheet. Cover with aluminum foil. Bake in the 375 degrees f oven for 30 minutes. Remove the foil from the dish and place the sliced hot dogs on top. Bake, uncovered, until the hot dogs are heated through, another 10 minutes. This is better if slightly browned on top.