Baked Beans Eggs And Toast Recipes

EGG AND BAKED BEANS

Egg and Baked Beans image

This egg and baked beans recipe is so flavorful. It has a great combination of creamy, hearty, sweet, fiery and smokey flavors.

Provided by Rika

Number Of Ingredients 6

Ingredients

28 oz The original baked beans ((canned, store-bought))
3 eggs
3 tbsp Louisana hot sauce ((use more according to your liking))
½ cup freshly grated sharp cheddar cheese ((loosely packed) use more or less according to your liking)
chopped chives
rustic bread or garlic bread

Steps:

Pre-heat the oven to 400°F.
Divide baked beans between 3 small ovenproof dishes.
Add Louisana hot sauce (about 1 - 1½ tbsp) into each dish. Stir to combine.
Add cheddar cheese, then crack an egg into the center of each dish. Finish with more cheese.
Cook in the oven for about 15 minutes or longer or until eggs are set or cooked to your liking.
Remove from the oven, serve with fresh chives and bread (optional).

Nutrition Facts : Calories 421 kcal, Carbohydrate 54 g, Protein 24 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 202 mg, Sodium 1618 mg, Fiber 15 g, Sugar 1 g, ServingSize 1 serving

SMOKY BEANS & BAKED EGGS

Smoky beans & baked eggs image

Pack in the nutrients with smoky beans and baked eggs. Great for a veggie family lunch or supper, serve with flatbreads or toast for extra sustenance

Provided by Cassie Best

Categories Lunch, Supper

Time 45m

Yield Serves 3 (or 2 adults and 2 children)

Number Of Ingredients 10

Ingredients

2 tbsp oil
1 onion , chopped
1 red pepper , sliced
3 garlic cloves , crushed
2 tsp smoked paprika
1 tbsp ketchup
400g can chopped tomatoes
2 x 400g cans black or pinto beans , drained
4-6 eggs , depending on how hungry you are (adults may want 2 eggs each)
handful of coriander , leaves picked

Steps:

Heat the oil in a wide, shallow pan and cook the onion for 8-10 mins until softened. Add the pepper and cook for another 5 mins, stirring regularly, until softened. Stir in the garlic, paprika and ketchup, then tip in the tomatoes, cover and leave to simmer gently for 10 mins. Remove the lid and cook for a few more minutes to thicken, then add the beans. Can be cooled and frozen in portions at this stage.
Use a spoon to make 4-6 spaces in the mixture for the eggs - you should be able to see some of the bottom of the pan. Crack the eggs one by one into a cup or bowl and gently drop one into each hole. Cover the pan and reduce the heat to low. Cook for 3-5 mins until the egg whites are cooked through but the yolks are still runny. Scatter over the coriander to serve.

Nutrition Facts : Calories 390 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 16 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium

BAKED BEANS ON TOAST WITH PANCETTA & POACHED EGGS

Baked beans on toast with pancetta & poached eggs image

Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two

Provided by Esther Clark

Categories Dinner

Time 30m

Number Of Ingredients 11

Ingredients

1 tbsp olive oil
1 onion, sliced
1 small garlic clove, crushed
2 tsp smoked paprika
400g can cannellini beans, drained and rinsed
400g can chopped tomatoes
½ tbsp soft brown sugar
1 tbsp Worcestershire sauce
2 large eggs
2 large slices wholemeal bread
4 thin slices crispy pancetta or bacon (optional)

Steps:

Heat the oil in a small saucepan and fry the onions with a pinch of salt for 10-12 mins over a medium heat until softened and starting to caramelise. Add the garlic and paprika, and cook for 1 min more. Stir through the beans, tomatoes, sugar and Worcestershire sauce. Continue to cook for 10 mins over a medium heat, stirring regularly until thickened and saucy. Season.
Bring a large pan of salted water to a simmer. Stir the water with the end of a wooden spoon, then crack an egg into the centre of the swirling water. Poach for 3 mins. Repeat with the second egg.
Toast the bread, then top with the beans, eggs and pancetta, if you like.

Nutrition Facts : Calories 439 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 20 grams sugar, Fiber 14 grams fiber, Protein 22 grams protein, Sodium 0.91 milligram of sodium

More about "baked beans eggs and toast recipes"

HOW TO MAKE FULL ENGLISH BREAKFAST WITH BAKED BEANS

Web Jul 8, 2018 Simmer: Add the chopped tomatoes and their juices, cooked beans, soy sauce, sugar, vinegar, salsa or ketchup, bay leaves, some …
From whereismyspoon.co
4.8/5 (5)
Total Time 1 hr 45 mins
Category Breakfast
Calories 706 per serving

The baked bean recipe serves 4, while the fry-up serves 2. If making an English breakfast for 4 persons, double the ingredients used for the fry-up.
Soak the beans in plenty of water overnight. Cook them in fresh water for about 40 minutes or until tender. The cooking times depend on the size and age of the beans, so keep checking and don't let them turn to mush. Drain well. You can use two cans of beans instead.
Chop the onion finely. Heat the oil in a saucepan and cook the onion until golden and softer, about 5 minutes.

See details

EASY BAKED BEANS ON TOAST (BRITISH-INSPIRED) - MINIMALIST …

Web Feb 16, 2021 Instructions. Heat a large pot over medium heat. Once hot, add olive oil (or avocado oil or water), shallot, salt, and pepper and sauté …
From minimalistbaker.com
5/5 (27)
Calories 392 per serving
Category Breakfast, Entree

Heat a large pot over medium heat. Once hot, add olive oil (or avocado oil or water), shallot, salt, and pepper and sauté until translucent and tender — about 3-5 minutes.
Add garlic powder (or minced garlic) and stir. Then add all the remaining sauce ingredients to the pot: water, cider vinegar, tomato paste, yellow mustard, maple syrup, unsulphured molasses. Stir again to combine. Whisk if needed to break up any clumps.
Add the drained and rinsed beans and stir to coat. Turn the heat to medium-high and let the mixture reduce for 8-10 minutes (you should be able to hear and see the sauce bubbling). If the sauce starts to spit, turn the heat down slightly. Avoid covering the pot or the sauce won’t reduce quickly.
Stir often to avoid sticking. After 10 minutes the baked beans should be done and there will be some sauce coating the beans. Turn off the heat. Taste test and adjust, adding more salt for overall flavor, maple syrup for sweetness, apple cider vinegar for tang, or molasses for depth of flavor. Place a lid on the pot to keep the beans warm.

See details

POACHED EGG WITH BAKED BEANS ON TOAST - EAT THIS MUCH

Web Bring a pot of water to a simmer. Break egg and drop in simmering water. Poach for three minutes or until done. Remove with a slotted spoon and drain on kitchen paper. Step 3. Toast bread in toaster, heat the beans, …
From eatthismuch.com

See details

BAKED BEANS AND SAUSAGE EGG BRUNCH – COOKIN' WITH …

Web Apr 7, 2019 Slice 2-3 cloves of garlic and dice 1/2 a Jalapeño pepper (optional if you have young kids). In a non-stick pan place 1 tablespoon of vegetable oil and slightly sauté them for about 30-45 seconds on …
From cookinwithmima.com

See details

EGG TOAST | THE MEDITERRANEAN DISH

Web Oct 21, 2022 Beat and season the eggs. In a medium mixing bowl, add the eggs and season with kosher salt, paprika, and red pepper flakes or Aleppo-style pepper, and whisk. Add the vegetables, etc. Add the …
From themediterraneandish.com

See details

BEANS ON SCRAMBLED EGG ON TOAST - FAUZIA’S KITCHEN FUN

Web Jan 6, 2022 Instructions. Toast a slice of any kind of bread you want. Scramble one egg using THIS recipe. Heat about a quarter cup of baked beans (use the same saucepan you scrambled your egg in). Now place …
From fauziaskitchenfun.com

See details

BREAKFAST BEANS AND EGGS – A CRACKING OPTION! - HURRY …

Web Sep 24, 2021 Add vinegar, water, honey and beans. Mix and cook until the beans are warm. Reserve until needed. ½ tbsp red wine vinegar or balsamic vinegar, 3 tbsp water, …
From hurrythefoodup.com
Ratings 8
Calories 406 per serving
Category Breakfast, Lunch

See details

BEANS ON TOAST WITH HEINZ BEANS - CHRISTINA'S CUCINA

Web Jun 19, 2021 Instructions. Put the beans into a small pot over medium low heat. Put the bread in the toaster, and make the toast as desired. (If you like, you can butter the toast, …
From christinascucina.com

See details

BAKED EGGS IN POPPED BEANS | EGG RECIPES | JAMIE OLIVER

Web Pour the macerated tomatoes into the pan with 100ml of water, season, then leave to bubble away vigorously for 1 minute. Crack in an egg on each side, then cover with a lid, plate …
From jamieoliver.com

See details

BEST BAKED BEAN RECIPES FOR PERFECT POTLUCKS

Web Jul 1, 2020 Secret Ingredient: Dry kidney beans and hot paprika. These saucy vegetarian beans start out with dry kidney beans. Prep the beans and then combine them with …
From allrecipes.com

See details

BAKED BEAN & POACHED EGGS WITH TOAST SOLDIERS | FOOD IN A MINUTE

Web Method. Step 1. Heat Wattie's Baked Beans in a microwaveable container in the microwave or in a saucepan on the stove top. While the beans are heating poach your eggs. Step …
From foodinaminute.co.nz

See details

SCRAMBLED EGGS, BAKED BEANS AND TOAST - BIGOVEN

Web Place the knob of butter onto the pan. Pour in the whisked eggs (which includes the salt and pepper). Mix, mix and mix. Serve with baked beans and buttered toast
From bigoven.com

See details

SPICY BAKED BEANS AND EGGS ON TOAST | BUSH’S® BEANS

Web Add butter to same skillet and carefully crack eggs into skillet, placing eggs next to each other. Once egg whites turn opaque, cover and reduce heat to low. Cook for 4-6 …
From bushbeans.com

See details

BAKED BEANS ON TOAST RECIPE - TIMES FOOD

Web Oct 4, 2019 Step 3 Mix baked beans with ketchup and seasonings. Now, pour the beaked beans in the pan along with oregano, tomato ketchup, chili flakes and salt. Mix them …
From recipes.timesofindia.com

See details

SUPER EASY BAKED HIGH PROTEIN FRENCH TOAST RECIPE - HURRY THE …

Web May 18, 2023 You can use them in many different recipes, from scrambled eggs, to shakshuka, to french toast. Other good breakfast protein sources include: yogurt, …
From hurrythefoodup.com

See details

HOMEMADE BAKED BEANS AND EGGS ON TOAST - DELECTABILIA

Web Tomato sauce. Halve the red pepper and tomatoes and roast for 1 hour at 180 degC. When the peppers and tomatoes have cooled sufficiently, remove the skins and hard cores, …
From delectabilia.com

See details

BAKED BEAN RECIPES | BBC GOOD FOOD

Web Baked beans on toast with pancetta & poached eggs. 4 ratings. Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, …
From bbcgoodfood.com

See details

RECIPES WITH JULIE VAN ROSENDAAL: BAKED BEANS | CBC NEWS

Web Mar 8, 2022 Preheat the oven to 375 F. Put the beans (and the sauce they're packed in), pumpkin puree or banana, brown sugar, milk, oil, eggs and vanilla into a blender or food …
From cbc.ca

See details

BAKED EGGS AND GREEN BEANS - TOASTER OVEN LOVE

Web Aug 18, 2020 Instructions. Adjust the cooking rack to the bottom position and preheat the toaster oven to 425°F. While the toaster oven preheats trim the ends of the green beans. …
From toasterovenlove.com

See details

BEANS ON TOAST RECIPE | BON APPéTIT

Web Jan 8, 2019 Carefully add tomatoes (beware of splatter!), then 2½ tsp. salt and 1 cup water. Bring sauce to a simmer and cook, stirring occasionally, until slightly reduced, …
From bonappetit.com

See details