OVEN-BARBECUED TURKEY LEGS
Use our turkey leg recipe to make delicious sweet and spicy Oven-Barbecued Turkey Legs! Plus, this turkey leg recipe only requires 10 minutes of prep time.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix first 5 ingredients until blended. Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
- Season turkey with pepper; place in shallow pan.
- Bake 2 hours or until done (165°F), turning and brushing occasionally with remaining sauce for the last hour. Serve with the reserved sauce.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 46 g
BAKED BBQ TURKEY DRUMSTICKS
This is a really simple recipe to make that I found on the net somewhere. I don't remember but I made it last night and all I can say is the sauce is memorable. It was very very tasty. Sweet and tangy. You could even make the sauce on its own for other purposes. I made steamed broccoli and I threw in red potatoes in foil on the rack above the turkey. It was and is devine! And the kids loved it too!
Provided by lilvolks73
Categories Toddler Friendly
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Use the TBSP of coconut oil and spread it all over the bottom of the pan.
- Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
- Finely dice red onion.
- Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
- Spoon sauce over turkey legs.
- Cover with foil.
- Bake 1 hour covered, turning legs after 30 minutes.
- Uncover legs and bake for an additional 15 minutes.
- To make it less fattening take off the skin.
Nutrition Facts : Calories 1325.7, Fat 59.5, SaturatedFat 20.8, Cholesterol 579.4, Sodium 1723.7, Carbohydrate 29, Fiber 0.3, Sugar 21.4, Protein 159.9
ROASTED TURKEY LEGS
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Provided by KERYNE
Categories Meat and Poultry Recipes Turkey Legs
Time 2h15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g
TURKEY DRUMSTICKS PERFECTO
Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.
Provided by GINGERPET
Categories Meat and Poultry Recipes Turkey Legs
Time 3h55m
Yield 3
Number Of Ingredients 6
Steps:
- Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
- Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush butter over drumsticks to coat; season with black pepper.
- Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g
BARBECUED TURKEY DRUMSTICKS
Make and share this Barbecued Turkey Drumsticks recipe from Food.com.
Provided by papergoddess
Categories Poultry
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
- Cover tightly and bake at 350°F for 2- 2 1/2 hours.
- Heat oven to 425°F.
- Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
- Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
- Bake uncovered 15 minutes more.
Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4
OVEN-BARBECUED TURKEY DRUMSTICKS
From Southern Living. Haven't tried yet, but am posting because my local grocery has turkey drumsticks really cheap and I want to be able to easily find this recipe!
Provided by mailbelle
Categories Poultry
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
- Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
- Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 2.2, Cholesterol 74.5, Sodium 3227.1, Carbohydrate 39.1, Fiber 0.6, Sugar 34.7, Protein 26.1
COUNTY FAIR TURKEY LEGS WITH SWEET AND SPICY BBQ SAUCE
Turkey legs are a traditional snack at county fairs. They are also known as "caveman pops" because they are held by the bone and eaten like huge lollipops. Ree likes hers with a sweet and spicy BBQ sauce which, although not traditional, makes a delicious accompaniment to this meaty snack, and a great addition if you are serving these at a party.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the turkey legs: Set the turkey legs on a baking sheet and wrap the bone end with foil. Mix the paprika, chili powder, cumin, salt, thyme, garlic powder and pepper together in a small bowl, then sprinkle over the turkey legs liberally. Refrigerate for 1 to 2 hours.
- Preheat the oven to 325 degrees F.
- Roast the turkey legs until golden brown with an internal temperature of 160 degrees F, 40 to 45 minutes. Turn the oven to the broil setting. Brush the legs with the honey and return to the oven to broil until the skin is caramelized, 1 to 2 more minutes.
- For the sweet and spicy BBQ sauce: Meanwhile, mix the BBQ sauce, honey, hot sauce and soy sauce together in a bowl. Serve alongside the turkey legs.
BARBECUED TURKEY LEGS
Wishing you were at the game? Raise a giant drumstick -- in spirit -- with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.
Provided by Food Network Kitchen
Categories main-dish
Time 11h40m
Yield 8 turkey legs
Number Of Ingredients 9
Steps:
- The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
- Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
- Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
- Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
- Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.
ROASTED TURKEY DRUMSTICKS
Make and share this Roasted Turkey Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the first 4 ingredients.
- Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
- Place turkey drumsticks in a large roasting pan.
- Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
- Mix together BBQ sauce and lime peel.
- Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.
Nutrition Facts : Calories 226.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 1251.3, Carbohydrate 17.1, Fiber 1.4, Sugar 11.1, Protein 21.1
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