Baked Bay Scallops Recipes

BAY SCALLOP GRATIN

Bay Scallop Gratin image

Provided by Ina Garten

Time 44m

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 tablespoons unsalted butter, at room temperature
6 large garlic cloves, minced
2 medium shallots, minced
2 ounces thinly sliced prosciutto di Parma, minced
4 tablespoons minced fresh parsley, plus extra for garnish
2 tablespoons freshly squeezed lemon juice
2 tablespoons Pernod
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 tablespoons good olive oil
1/2 cup panko
6 tablespoons dry white wine
2 pound fresh bay scallops
Lemon, for garnish

Steps:

Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.
To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.
Preheat the broiler, if it's separate from your oven.
Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.

BAKED SCALLOPS

Baked Scallops image

The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 30m

Number Of Ingredients 12

Ingredients

1/4 cup plus 1 tablespoon unsalted butter, melted
1/4 cup creme fraiche
3 tablespoons dry white wine, such as sauvignon blanc
1 teaspoon finely grated lemon zest (from 1 lemon)
Kosher salt and freshly ground pepper
1 pound bay scallops, tough muscle removed if necessary and patted dry
2/3 cup panko breadcrumbs
1/2 cup grated Parmesan
2 cloves garlic, minced (2 teaspoons)
1 tablespoon finely chopped fresh red chile, such as Fresno or red serrano
3 tablespoons chopped fresh flat-leaf parsley
Crusty bread, for serving

Steps:

Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside.
In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat.
In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top. Top with panko mixture and a few grinds of pepper.
Bake until sizzling and golden, about 8 minutes. Switch oven to broiler setting; broil until breadcrumbs are browned, about 1 minute more. Sprinkle with parsley; serve immediately, with crusty bread.

BAKED BAY SCALLOPS

Baked Bay Scallops image

So good and easy to make.

Provided by Pam Crist

Categories Seafood Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

4 Tbsp butter, melted
1 1/2 lb bay scallops
1/2 c seasoned bread crumbs
1 tsp onion powder
1/2 tsp paprika
1/2 tsp parsley flakes
1 tsp garlic, minced
1/4 c parmesan cheese, grated

Steps:

1. Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
2. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
3. Bake in pre-heated oven until scallops are firm, about 20 minutes.

BAKED SCALLOPS

Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories Seafood Shellfish Scallops

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

More about "baked bay scallops recipes"

NEW ENGLAND BAKED SCALLOPS WITH PANKO - THE LEMON BOWL®

Web Ingredients Bay scallops: Smaller and sweeter than sea scallops, they are also usually a more affordable option. Melted butter: Coats the scallops to keep them moist, soft, and tender while cooking and adding that smooth, buttery flavor. Lemon juice: Fresh, bright, acidic flavor that pairs wonderfully with seafood.
From thelemonbowl.com

See details

BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS

Web Jul 21, 2022 Southern Food Citrus Recipes Bay Scallops With Garlic By Diana Rattray Updated on 07/21/22 Tested by Lauryn Bodden Prep: 10 mins Cook: 5 mins Total: 15 mins Servings: 4 servings 151 ratings Add a comment Save Recipe There's something about cooking scallops at home that feels luxurious and indulgent.
From thespruceeats.com

See details

HOW TO COOK BAY SCALLOPS IN OVEN - RECIPES.NET

Web Dec 28, 2023 Preheat your oven to 425°F (220°C) and lightly grease a baking dish with olive oil or cooking spray. 2. In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. 3. Rinse the bay scallops under cold water and pat them dry with a paper towel. 4. Place the scallops in a single layer in the greased baking dish. 5.
From recipes.net

See details

BAKED BAY SCALLOPS | MYGREATRECIPES

Web 2. Combine 1|1/2 cups water, the wine, lemon and the black and cayenne pepper in a large deep skillet. Bring to a simmer over medium heat. Add the scallops.
From mygreatrecipes.com

See details

EASY BAKED SCALLOPS (LOW CARB) - COOKED BY JULIE

Web Ingredients You’ll Need One of the best things about baked scallops is that they only require a couple of pantry staples you probably already have on hand. Here’s what you’ll need: Scallops – Fresh or frozen sea scallops work for this recipe and taste great. Just be sure to thaw them completely, if using frozen.
From cookedbyjulie.com

See details

BUTTERY BAY SCALLOPS CASSEROLE | MY DELICIOUS BLOG

Web Aug 12, 2016 ⅛ - ¼ c. dry white wine Garlic Butter 2 Tb. unsalted butter
From mydeliciousblog.com

See details

PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS - EATINGWELL

Web Sep 19, 2023 9 Reviews This baked scallops recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. By Karen Rankin Updated on September 19, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Tested by EatingWell …
From eatingwell.com

See details

BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS

Web Jul 10, 2020 Read More... 37.2K shares Jump to Recipe Baked Scallops are incredibly simple to make and taste like pure heaven. These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. It takes less than 30 minutes and a perfect dish for a special night or any time you want to treat yourself.
From willcookforsmiles.com

See details

BAKED BAY SCALLOPS WITH LEMON GARLIC CREAM | OREGONIAN RECIPES

Web Feb 9, 2016 Instructions In a small bowl, combine the breadcrumbs, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the...
From recipes.oregonlive.com

See details

EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE - NEW ENGLAND …

Web Aug 3, 2022 Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a small bowl, stir together the cracker crumbs, garlic salt, and pepper. Sprinkle the scallops evenly with the cracker crumb mixture, then the Parmesan.
From newengland.com

See details

BEST BAKED SCALLOPS RECIPE - HOW TO MAKE BAKED SCALLOPS - DELISH

Web Jun 16, 2023 Serving ideas. These flavorful scallops are truly the star of the show on the dinner table, but there are plenty of delicious pairings to serve alongside them. Garlic mashed potatoes, grilled...
From delish.com

See details

BAKED SCALLOPS - DINNER, THEN DESSERT

Web Jul 9, 2019 Preheat your oven to 400 degrees. Pat the scallops dry with a paper towel and remove the tough side-muscle. Place scallops in a single layer in the prepared baking dish. Mix the breadcrumbs, Parmesan cheese, spices, butter and …
From dinnerthendessert.com

See details

EASY BAKED SCALLOPS - SIMPLY RECIPES

Web Mar 8, 2022 Simmer the scallops on the stovetop: Place scallops in a medium sauté pan. Add the wine and a pinch of salt. Bring to a boil, reduce heat to a simmer, cover and simmer for 4 minutes, no longer. Transfer the scallops to a 1 1/2-quart casserole baking dish using a spatula and arrange in a single layer.
From simplyrecipes.com

See details

BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE

Web Nov 30, 2018 Instructions. Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt. In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to ...
From skinnytaste.com

See details

BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | THE KITCHN

Web Feb 22, 2022 Arrange a rack in the middle of the oven and heat the oven to 400°F. Drizzle 1 tablespoon olive oil in an 8x8-inch baking dish and tilt to coat the bottom of the dish. Gently peel off the side muscle from 1 pound scallops if they are still attached. Pat the scallops dry with paper towels and season all over with 1/4 teaspoon of the kosher salt ...
From thekitchn.com

See details

10 BEST BAKED BAY SCALLOPS RECIPES | YUMMLY

Web Dec 25, 2023 bay scallops, fennel seeds, garlic, low sodium vegetable broth and 11 more Creamy Bay Scallop Spaghetti – An Almost Perfect Post-Holidays Pasta Food Wishes salt, flat leaf parsley, vegetable oil, red pepper flakes, spaghetti and 9 more
From yummly.com

See details

BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG

Web Nov 15, 2023 To season: Kosher salt, black pepper, garlic powder, dried parsley, cayenne pepper, and paprika. Chopped fresh parsley: I use it primarily for garnish, but it also adds flavor. Variations Sometimes, I add a tablespoon of hot pepper sauce for an extra kick. A flavorful variation that my husband likes is topping the finished dish with bacon bits.
From healthyrecipesblogs.com

See details

BAKED NANTUCKET BAY SCALLOPS - THE NEW VINTAGE KITCHEN

Web Feb 21, 2021 Baked Nantucket Bay Scallops Au Gratin. 1/4 cup grated Parmesan; ¾ cup fresh whole wheat bread crumbs; 1 tbsp. fresh parsley, minced; 1/2 tsp. sweet paprika; Salt and pepper; 1 lb. Nantucket or other local bay scallops; 2 tbsp. butter; 1 tbsp. olive oil; 3 cloves garlic, minced; 1 small shallot, minced; 8 ounces shiitake mushrooms, sliced
From vintagekitchen.org

See details

BAKED BAY SCALLOPS IN GARLIC CREAM SAUCE - GATHER & BE

Web Jun 17, 2020 1/2 cup (55g) breadcrumbs. 2 tablespoons butter, melted . 2 tablespoons (15g) Parmesan cheese, finely grated a pinch of salt . 1/2 cup (120ml) heavy cream . 2 garlic cloves, minced
From gather-be.com

See details

BACON-BAKED SCALLOPS RECIPE - MSN

Web Apr 17, 2023 Directions. Preheat oven to 425 F. Lay out bacon strips over a 10x7-inch baking dish and sprinkle with 1 tablespoon of water. Bake for 20–25 minutes, or until bacon is crispy. Remove from the ...
From msn.com

See details