Baked Banana With Maple Syrup Recipes

MAPLE SYRUP AND BANANA SAUCE

Steps:

• Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

TOTALLY NATURAL MAPLE-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Combine flour, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.
• Combine bananas and eggs in a second bowl and beat using an electric mixer until well combined. Mix applesauce, maple syrup, agave nectar, and vanilla extract into the bowl. Add banana mixture to flour mixture and mix using a spatula until fully moistened. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

CARAMEL BANANAS WITH MAPLE SYRUP

Steps:

• Cut bananas in half crosswise then lengthwise.
• Melt the butter over medium-high heat in a large skillet and place the bananas in the butter, coating them using a pastry brush.
• Move the bananas to one side of the pan.
• Slightly tip the pan (with bananas on upper side), then add the maple syrup (or brown sugar), vanilla and lemon juice.
• Sprinkle the cinnamon and give the mixture a good stir.
• Lower the pan and blend the sauce with the bananas, spooning the sauce over the top.
• Cook for 5 minutes.
• Arrange 4 banana pieces on each dessert plate.
• Garnish each dish with mint sprig, and serve with a scoop of vanilla ice cream or any flavor ice cream of your choice.

BAKED BANANA WITH MAPLE SYRUP

Steps:

• Line a bread pan with foil, overlapping the pan a little.
• Peel banana & slice lengthwise.
• Place in pan, cut side up.
• Spread syrup over the banana.
• Sprinkle with cinnamon.
• Top with butter.
• Wrap & seal with extra foil.
• Bake 350 degrees for 10-15 minutes.

MAPLE BAKED BANANAS

Steps:

• Place sliced bananas in a small casserole dish.
• Combine butter, syrup, and lemon juice and drizzle over bananas.
• Bake uncovered at 350°F for 10-12 minutes.
• Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
• Sprinkle coconut and pecans over bananas.
• Serve in dessert dishes or over ice cream.

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

BOOZY BAKED CARAMELISED BANANAS

Steps:

• Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
• Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.