8 Hour Beef Stew Recipes
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
8 HOUR BEEF ROAST
Make and share this 8 Hour Beef Roast recipe from Food.com.
Provided by Andrew Scott
Categories One Dish Meal
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- TO PREPARE:.
- Brown the roast on all sides in a skillet. Transfer the roast to a slow cooker. Add the broth, salt, pepper, basil, garlic powder, rosemary, oregano and bay leaves to the slow cooker. Add enough water to cover the roast.
- Cook, covered, on Low for 8 to 10 hours. Discard the bay leaves. Remove the roast to a platter and shred if needed. Serve the shredded beef on buns with pan juices for dipping. Rump roast is preferred for this recipe.
- SERVES: 10 - 12.
Nutrition Facts : Calories 292.8, Fat 9.6, SaturatedFat 3.9, Cholesterol 149.7, Sodium 1407.7, Carbohydrate 1.6, Fiber 0.4, Protein 50.5
8 HOUR BEEF STEW
Got this from my mother....easy to put together and quite tasty. Sometimes I'll add a can of corn, or whatever leftover cooked veggies in my fridge during the last hour of cooking.
Provided by Shelli
Categories Stew
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix in crockpot.
- cook 8 hours on low.
Nutrition Facts : Calories 1008.8, Fat 58.9, SaturatedFat 23.4, Cholesterol 236.1, Sodium 1292, Carbohydrate 52, Fiber 6.3, Sugar 11.2, Protein 65.5
ONE HOUR BEEF STEW
Ever come home from work and want the comforting taste of a good old-fashioned stew? You don't have to wait for the weekend. A good quality meat is important so the stew cooks quickly. Of course, it's better when simmered for three hours but even one hour's cooking will produce a satisfying stew when prepared this way.
Provided by sugarpea
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Roughly chop garlic, onion and celery and then chop in a food processor; cut beef into small, 3/4 inch cubes or cut into strips, the size of index finger; heat oil in a Dutch oven and saute beef until browned.
- Add chopped vegetables from food processor, tomato paste, thyme, bay leaf, parsley, salt and pepper; stir well to mix; add stock and wine and bring to a boil; reduce heat and simmer, covered, for 45 minutes.
- While meat is simmering, boil carrots and potatoes until tender-crisp, 5-10 minutes; drain and add to stew; add peas; the entire cooking time for the stew is 45 minutes; if stew is too thin, dissolve starch in 1 T cold water and whisk into stew; simmer 2-3 minutes and serve.
Nutrition Facts : Calories 814.6, Fat 23.7, SaturatedFat 7.5, Cholesterol 103.8, Sodium 612.8, Carbohydrate 90.6, Fiber 13, Sugar 9.4, Protein 49.5
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