APPLE CINNAMON FRENCH TOAST
Dessert or breakfast? It's hard to tell with this rich and indulgent french toast! The perfect treat for a long awaited weekend!
Provided by Tiffany
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Add apple slices, brown sugar, and butter in a medium sauce pan. Cook over medium high heat until brown sugar has dissolved and butter has melted. Add 1/4 teaspoon vanilla and 1/2 teaspoon cinnamon and reduce heat to simmer. Cook 6-8 minutes longer. Remove from heat and allow to cool slightly and thicken while you prepare toast.
- In a large, wide bowl whisk together eggs, vanilla, milk, and cinnamon. Stir in flour and whisk until smooth. Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
- Cook toast in a large pan over medium heat 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes. Repeat with remaining bread slices. Generously top toasts with apple-cinnamon mixture. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 365 kcal, Carbohydrate 74 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 87 mg, Sodium 257 mg, Fiber 3 g, Sugar 54 g, ServingSize 1 serving
OVERNIGHT APPLE FRENCH TOAST
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.
Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
FRENCH TOAST SANDWICHES
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
Nutrition Facts :
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
APPLE-STUFFED FRENCH TOAST
Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.
Provided by Bill
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
- Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
- Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
- Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
- Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.
Nutrition Facts : Calories 660.1 calories, Carbohydrate 89.4 g, Cholesterol 163.3 mg, Fat 30.6 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 14 g, Sodium 294.6 mg, Sugar 66.2 g
BAKED APPLESAUCE FRENCH TOAST SANDWICHES
DH loves applesauce on his toast.A brunch recipe was born. It is quick and easy and easy to double for a crowd.
Provided by Montana Heart Song
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spread applesauce on four slices of toast.
- In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk.
- Mix well and set aside.
- Top the applesauce toast with another slice of plain toast.
- Pour the batter in a flat dish.
- Carefully place each sandwich in the batter and turn it so each side is coated.Because the bread is lightly toasted the bread will not be soggy.
- Spray pam in a baking dish.
- Place sandwiches in the baking pan.
- Pour any batter left evenly over the sandwiches.
- Preheat oven 350*.
- Bake uncovered about 35 minutes. Last ten minutes of baking, sprinkle slivered almonds on top. You may sprinkle cinnamon if desired. The tops should be nicely browned.
- Serve plain or with karo or maple syrup.
- Recipe can doubled or tripled.
- Prepared ahead and refrigerated if desired.
- Allow an extra 10 minutes baking time if refrigerated.
Nutrition Facts : Calories 427.4, Fat 14, SaturatedFat 3.5, Cholesterol 103.7, Sodium 532.8, Carbohydrate 58.5, Fiber 6.7, Sugar 4.5, Protein 18.3
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