Baked Apples With Raspberry Cream And Toffee Recipes
RASPBERRY BAKED APPLES DESSERT
Apples take on a summertime twist in versatile Raspberry Baked Apples. This colorful combination may be served warm of cold as a side dish or dessert the whole family would enjoy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish. , Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream.
Nutrition Facts :
BAKED APPLES WITH TOFFEE, BOURBON AND MOLASSES
Provided by William Viets
Categories Bourbon Fruit Juice Dessert Bake Apple Fall Winter Molasses Bon Appétit Massachusetts Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Peel skin off top third of each apple. Using small melon baller, scoop out stem and core, leaving bottom intact. Stand apples in 11x7x2-inch baking dish. Place 2 tablespoons toffee bits around apples in dish. Divide remaining bits among cavities of apples. Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple. Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
- Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes. Transfer apples to bowls. Pour juices from dish into small saucepan. Boil juices until thick enough to coat spoon, about 6 minutes. Spoon sauce over apples. Serve apples warm with vanilla ice cream.
BAKED TOFFEE APPLES RECIPE BY TASTY
Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce
Provided by Matthew Cullum
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C ).
- In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
- Cut three thin strips on a chilled sheet of puff pastry.
- Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
- Cut the tops of the apples and scoop out the insides carefully with a melon baller.
- Mix some of the toffee sauce in and fill with the toffee apple mixture.
- Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
- Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
- Bake for 20 minutes.
- Serve with ice cream and more toffee sauce.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams
BAKED APPLES WITH RASPBERRIES
Make and share this Baked Apples With Raspberries recipe from Food.com.
Provided by Suzie_Q
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Remove the cores from the apples and use a sharp knife to cut a slit through the skin around the middle. Place in an ovenproof dish.
- Fill the hollows with raspberries, adding the rest around in the dish. Sprinkle with cinnamon juice and lemon and drizzle with honey.
- Cover with foil and bake for 30-35 minutes or until tender.
Nutrition Facts : Calories 152.7, Fat 0.8, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 39.4, Fiber 9.3, Sugar 27, Protein 1.5
BAKED APPLES WITH TOFFEE, BOURBON AND MOLASSES
Make and share this Baked Apples With Toffee, Bourbon and Molasses recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h31m
Yield 6 apples, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Peel skin off top third of each apple.
- Using small melon baller, scoop out stem and core, leaving bottom intact.
- Stand apples in 11x7x2-inch baking dish.
- Place 2 tablespoons toffee bits around apples in dish.
- Divide remaining bits among cavities of apples.
- Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple.
- Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
- Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes.
- Transfer apples to bowls.
- Pour juices from dish into small saucepan.
- Boil juices until thick enough to coat spoon, about 6 minutes.
- Spoon sauce over apples.
- Serve apples warm with vanilla ice cream.
Nutrition Facts : Calories 180.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 6, Carbohydrate 28.7, Fiber 3.3, Sugar 22, Protein 0.4
More about "baked apples with raspberry cream and toffee recipes"
BAKED APPLES WITH CARAMEL SAUCE | SAVEUR
From saveur.com
MAGIC CARAMEL SELF SAUCING BAKED APPLES | RECIPETIN EATS
From recipetineats.com
BAKED APPLES WITH RASPBERRIES RECIPE | EAT SMARTER USA
From eatsmarter.com
BAKED APPLES WITH RASPBERRY | APPLE RECIPES | SBS FOOD
From sbs.com.au
BAKED TOFFEE APPLES WITH BLACKBERRIES | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5-MINUTE TOFFEE APPLE DIP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RECIPE FOR BAKED APPLES WITH RASPBERRY CREAM AND TOFFEE
From marliave.com
BEST BAKED APPLE RECIPE WITH CINNAMON - SOUTHERN CRAVINGS
From southerncravings.com
BAKED APPLES WITH HOMEMADE TOFFEE SAUCE - PRIMA
From prima.co.uk
EASY BAKED APPLES (STUFFED OR SLICED) | THE MEDITERRANEAN …
From themediterraneandish.com
BAKED APPLES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
RECIPES > DESSERTS > HOW TO MAKE TOFFEE APPLES & BANANAS
From foodhousehome.com
BAKED APPLES WITH RASPBERRY CREAM AND TOFFEE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love