Baked Apples In Caramel Cream Recipes

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CARAMEL APPLE BAKE RECIPE BY TASTY



Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  • In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  • For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  • Sprinkle the topping evenly over the apples.
  • Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  • Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

BAKED APPLES WITH CARAMEL SAUCE



Baked Apples with Caramel Sauce image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 8

6 medium baking apples, such as Boskop, Braeburn, Fuji, or Gala
4 to 6 dried figs
1/4 cup chopped almonds, toasted
1 cup sugar
1/3 cup plus 2 tablespoons butter
1 tablespoon heavy cream or creme fraiche
Juice of 1 lemon
Serving suggestion: cinnamon whipped cream or creme fraiche

Steps:

  • Preheat the oven to 350 degrees F.
  • Core the apples. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Stuff the apples with the figs and almonds. Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes.
  • Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added. Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color. You want a nice rich caramel color, but don't let it get too dark.
  • Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side.

BAKED APPLES IN CARAMEL CREAM



Baked Apples in Caramel Cream image

"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 servings.

Number Of Ingredients 6

3 tablespoons brown sugar
1/4 cup hot water
4 large Rome Beauty apples, cored
1 tablespoon lemon juice
12 caramels
1/2 cup heavy whipping cream

Steps:

  • Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice. , Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes. , Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.

Nutrition Facts : Calories 345 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 90mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.

BAKED CARAMEL APPLES



Baked Caramel Apples image

This is a wonderful recipe that I found in one of my Gooseberry Patch books. While baking, it fills the entire house with the wonderful smell of caramel apples! Perfect for a chilly fall evening!!

Provided by xpnsve

Categories     Dessert

Time 35m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon brown sugar
2 teaspoons caramel ice cream topping
2 teaspoons chopped pecans
1 cored apple

Steps:

  • Place cored apple in apple baker or baking dish.
  • Sprinkle apple with brown sugar (push some down into the core).
  • Top with caramel ice cream topping and pecans.
  • Bake at 350 for 30-45 minutes (depending on size of apple).

Nutrition Facts : Calories 153.2, Fat 3.4, SaturatedFat 0.3, Cholesterol 0.1, Sodium 50.2, Carbohydrate 33, Fiber 3.9, Sugar 18.9, Protein 1

BAKED APPLES IN CARAMEL CREAM



Baked Apples in Caramel Cream image

Found this recipe among my handwritten pages. I am trying to go through them all and get them posted. I haven't tried this yet but it sure sounds YUMMY!!

Provided by Lisa Lou Who

Categories     Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons brown sugar
1/4 cup hot water
4 large apples, Rome Beauty, cored
1 tablespoon lemon juice
12 caramels
1/2 cup whipping cream

Steps:

  • Combine brown sugar and water in an 8" square baking pan.
  • Peel the top half of each apple and brush with lemon juice.
  • Place apples in the baking pan and fill each with 3 caramels.
  • Bake at 350 for 60-65 minutes or until apples are tender, basting every 20 minutes.
  • Carefully lifet apples allowing any caramel in centers to drip into pan.
  • Place apples in individual dishes,.
  • Pour sauce from baking pan into a small saucepan and add cream.
  • Cook and stir over medium heat until sauce is smooth and thick.
  • Spoon sauce over apples and serve immediately.

Nutrition Facts : Calories 368.6, Fat 13.8, SaturatedFat 7.7, Cholesterol 42.9, Sodium 92, Carbohydrate 63.8, Fiber 5.1, Sugar 52, Protein 2.6

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

BAKED APPLES WITH CARAMEL SAUCE



Baked Apples With Caramel Sauce image

So good, especially in the autumn time. You could also use red and golden pears, just cook them 10 minutes longer.

Provided by KittyKitty

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

3 granny smith apples, cored but not peeled
3 Red Delicious apples, cored but not peeled
3/4 cup water
3/4 cup light brown sugar
1/2 teaspoon grated nutmeg
1/4 teaspoon fresh ground pepper
1/4 cup walnut pieces
1/4 cup golden raisin
1/4 cup butter, diced
1 tablespoon butter
1/2 cup whipping cream

Steps:

  • Preheat oven to 375°F Grease a baking pan just large enough to hold the apples.
  • With a small knife, cut at an angle to enlarge the core opening at the stem end of each apple to about 1 inch diameter. (The opening should look like a funnel shape.).
  • Arrange the apples in the prepared pan, stem end up.
  • In a small saucepan, combine 3/4 cup water with brown sugar, nutmeg and pepper. Bring the mixture to a boil, stirring. Boil for 6 minutes.
  • Combine the walnuts and raisins. Spoon some of the walnut/raisin mixture into opening of each apple.
  • Top each apple with some of the diced butter.
  • Spoon the brown sugar sauce over and around the apples. Bake, basting occasionally with the sauce, until the apples are just tender, 45-50 minutes. Transfer the apples to a serving dish, reserving the brown sugar sauce in the baking pan. Keep the apples warm.
  • For the caramel sauce, mix the butter, cream and reserved brown sugar sauce in a saucepan. Bring to a boil, stirring occasionally, and simmer until thickened, about 2 minutes. Let the sauce cool slightly before serving.

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