MAPLE CINNAMON APPLESAUCE
Naturally sweetened, rustic homemade applesauce that cooks in under twenty minutes. This chunky applesauce tastes just like apple pie filling-serve it on oatmeal or pancakes for breakfast, as a sweet snack (try adding yogurt and granola), or dessert (with ice cream, perhaps?). I like mine with creamy steel-cut oats and a swirl of homemade pecan butter.
Provided by Cookie and Kate
Categories Side
Time 35m
Number Of Ingredients 6
Steps:
- Peel, core and chop the apples into 2-inch chunks. In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. Cover and simmer for about 12 minutes, or until the apples have softened up a bit.
- Uncover the pot and continue cooking, stirring occasionally to break up the larger chunks, until the apples are soft but still have some texture (5 to 10 minutes). Remove from heat and, if necessary, add more maple syrup, cinnamon or lemon juice, to taste. Serve warm or chilled; let it cool to room temperature before storing it in the fridge.
Nutrition Facts : Calories 227 calories, Sugar 47.2 g, Sodium 15.7 mg, Fat 0.5 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 59.7 g, Fiber 7.6 g, Protein 0.8 g, Cholesterol 0 mg
BAKED APPLE WITH MAPLE YOGURT SAUCE
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- A large, firm, tart apple is best.
- Use Ida Red or Northern Spy.
- A Cortland can be used.
- However, if you use a McIntosh, you must shorten the cooking time.
- Core apples and remove top inch of peel.
- Make a shallow out through skin around centre of each apple to prevent skin from bursting.
- Place apples upright in baking dish or pie plate.
- In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
- Spoon into centres of each apple.
- Add water to cover bottom of dish.
- Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
- Combine the yogurt and maple syrup to make the sauce.
- Pour over the baked apples.
BAKED APPLES
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
Provided by Good Food team
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
- Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
- Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
- Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Nutrition Facts : Calories 127 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
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