Baked Apple Tapioca Recipes

APPLE TAPIOCA PUDDING

Steps:

• Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
• Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
• Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
• Mix in raisins if desired; serve warm.

BAKED APPLE TAPIOCA

Steps:

• Peel and slice apples. Layer apples in greased 2-quart casserole dish. Combine water and lemon juice and pour over apples. Bake at 350°F for 15 minutes. Mix together tapioca, brown sugar, salt, cinnamon, and nutmeg. Stir into hot apples. Add butter and stir until melted. Cover and continue baking for another 15 minutes, stirring once. Let stand 10 to 15 minutes before serving. Top with sweetened whipped cream.

BAKED APPLE TAPIOCA

Steps:

• In buttered 2-quart casserole combine water and lemon juice. Add apples cover and bake at 375 degrees F. for 15 minutes. Mix together tapioca, brown sugar, salt, and nutmeg or mace. Stir into hot apples. Add butter stir until melted. Cover continue baking 15 minutes longer, stirring once. Allow to stand 10 to 15 minutes before serving. Good hot or cold, served, if desired, with sweetened whipped cream.