Baked Apple Rings Recipes

BAKED APPLE RINGS

Steps:

• Preheat oven to 400 deg F.
• Core and slice apples into 1/2" rings. place in shallow baking dish.
• In saucepan, combine and heat remaining ingredients until simmering.
• Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
• If desired, place with red-hot candies put in the center of each ring.

BAKED APPLE RINGS

Steps:

• Preheat oven to 200 C.
• Slice apples into 1/2 inch rings and place in a shallow greased baking dish.
• In a saucepan, combine and heat remaining ingredients, stirring well.
• Pour over apples and bake for 15 minutes or until tender, turning to baste once or twice.
• The apples should turn a lovely golden brown.
• Option: Fill the centre with raisins or sultanas and pistachios and serve with piping hot custard.

BAKED APPLES

Steps:

• Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
• Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
• Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
• Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.