BAKED APPLE-PECAN MAPLE PANCAKES
These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 43 g, Cholesterol 64.8 mg, Fat 15.8 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 555.9 mg, Sugar 14.1 g
OVEN-BAKED APPLE-PECAN PANCAKE
Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.
Provided by Carol Davis
Categories Pancakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
- 2. Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
- 3. Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
- 4. Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.
APPLE PECAN PANCAKES
Steps:
- In a bowl, combine flour, brown sugar, baking powder, salt and cinnamon. Stir in milk, egg yolks and vanilla. Add apples and pecans. Beat egg whites until stiff peaks form; fold into the batter. Pour batter by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.
Nutrition Facts : Calories 323 calories, Fat 15g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 556mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 3g fiber), Protein 10g protein.
FOODCHANNEL EDITOR
With Mother's Day approaching, it's time to start thinking about the perfect gift for mom. Just in time for Mother's Day, Log Cabin, a family household tradition since 1887 announces the reformulation of its syrup line, by replacing High Fructose Corn Syrup (HFCS) with natural sugar. Now, kids can celebrate mom with this high fructose corn syrup free Mother's day Recipe. Recipe courtesy of Log Cabin®.
Provided by By FoodChannel Editor | April 29, 2009 4:43 pm
Time 35m
Yield -
Number Of Ingredients 6
Steps:
- 1 Heat oven to 350 degrees. Prepare pancake mix according to package directions; and set aside. 2 Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate; sprinkle cinnamon and pecans and drizzle syrup over apples; carefully pour batter on top. 3 Bake at 350 degrees for 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. 4 Cut in wedges and serve with warm maple syrup and/or fresh apple butter. Serves 4 to 6. Good served with sausage links.
APPLE PECAN BAKED PANCAKE
Make and share this Apple Pecan Baked Pancake recipe from Food.com.
Provided by Debe6496
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Prepare pancake mix according to package directions; and set aside.
- Pour melted butter in 9" pie plate.
- Place apple slices in bottom of pie plate; sprinkle cinnamon and pecans and drizzle syrup over apples; carefully pour batter on top.
- Bake at 350 degrees for 30-35 minutes or until top springs back when touched.
- Loosen edges and invert onto serving plate.
- Cut in wedges and serve with warm maple syrup and/or fresh apple butter.
Nutrition Facts : Calories 233.9, Fat 14.7, SaturatedFat 4.8, Cholesterol 15.6, Sodium 234, Carbohydrate 25.4, Fiber 2.1, Sugar 14.3, Protein 2.2
BAKED APPLE PECAN PANCAKES
This baked apple pecan pancake recipe is simple and easy. Originally from The Pampered Chef, it is the best breakfast for dinner or brunch recipe! Cooked in the oven with fresh apples and chopped nuts. Great for fall family gatherings.
Provided by Tara Ziegmont
Categories Breakfast Main Course Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix Bisquick, milk, and egg until blended. Set aside.
- Pour melted butter into 9-inch pie plate or baking dish. Place apple slices in bottom of dish. Sprinkle cinnamon and pecans over apples and drizzle with syrup. Carefully pour batter over the top.
- Bake at 350 degrees for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges to serve.
Nutrition Facts : Calories 223 kcal, Carbohydrate 26 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 309 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
APPLE PECAN BAKED PANCAKE
While camping, we wanted a coffee cake, but only had pancake mix. I used Trader Joe's multigrain baking mix, but you can use any kind of pancake or baking mix you like.
Provided by Cyndi Holman
Categories Pancakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350?.
- 2. Prepare pancake mix according to package directions; set aside.
- 3. Pour melted butter in a 9" pie plate or 8" cake pan.
- 4. Sprinkle diced apple, pecans, brown sugar, and cinnamon over butter in bottom of pan.
- 5. Carefully pour batter on top.
- 6. Bake 30-35 minutes or until top springs back when touched.
- 7. Loosen edges and invert onto a serving plate.
- 8. Cut in wedges and serve with warm maple syrup and/or apple butter.
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