Baked American Chow Mein Recipes

OVEN BAKED CHOW MEIN

Oven Baked Chow Mein image

Make and share this Oven Baked Chow Mein recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hamburger, browned
2 cups celery, chopped
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
2 cups water
2 1/2 tablespoons soy sauce
3/4 cup raw rice

Steps:

Brown hamburger and drain.
Mix it all together and bake covered for 1 1/2 hours at 350 degrees or 1 hour at 425 degrees (or until the rice is cooked).

Nutrition Facts : Calories 292.8, Fat 11.8, SaturatedFat 4, Cholesterol 50.7, Sodium 827.9, Carbohydrate 26.2, Fiber 1.6, Sugar 2.6, Protein 19.3

HAMBURGER CHOW MEIN

Hamburger Chow Mein image

This has been a long time family and kid friendly favorite for 40 plus years. I never knew what brown gravy sauce was or could I find it so have always used molasses. The recipe also works well on a camping menu. I have made this many, many times on a Coleman stove. Prep time is approximate. ENJOY..!! :)

Provided by LtlPhyl 2

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb hamburger
1 medium onion, diced
2 teaspoons salt
1 dash pepper (to taste)
2 cups celery, diced
1 1/2 cups water
2 (14 ounce) cans bean sprouts, drained
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon beef gravy or 1 tablespoon molasses

Steps:

Saute meat and onion in a small amount of butter or vegetable oil until meat is brown and no longer pink.
Add salt, pepper, celery and water; cover and simmer for 20 minutes. Add bean sprouts.
Blend cornstarch with 2 tablespoons water and add soy sauce, sugar and brown gravy sauce.
Stir into meat mixture and heat until thickened.
Serve over Chow Mein Noodles.
VARIATION: Omit hamburger and use leftover pork roast cut into bite size pieces along with leftover gravy. Canned sliced water chestnuts and/or a can of baby corn is a lovely addition as well.
NOTE: This may also be served over linguine instead of Chow Mein Noodles as in Lo Mein.

Nutrition Facts : Calories 318.6, Fat 13.5, SaturatedFat 5.1, Cholesterol 76.2, Sodium 1565.2, Carbohydrate 21.2, Fiber 4.9, Sugar 11.4, Protein 30.7

BAKED CHICKEN CHOW MEIN

Baked Chicken Chow Mein image

This casserole is easy to assemble, and a great use for leftover chicken. It is even good when my mom forgets to put the chicken in! This recipe calls for Minute Rice as the liquids included in the recipe and cooking time will not work with traditional rice. Prep time does not include time to cook chicken.

Provided by RyGuy

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups celery, chopped
1 large onion, chopped
3 cups cooked chicken, chopped
1 (24 ounce) can chop suey vegetables, drained
3/4 cup Minute Rice
10 3/4 ounces cream of chicken soup
1 teaspoon salt
2 tablespoons soy sauce
2 cups chicken broth, boiling
5 ounces chow mein noodles (optional)

Steps:

Combine all ingredients except broth and noodles in a casserole dish.
Pour broth over mixture.
Bake 35 minutes unvcovered at 375 degrees.
Sprinkle top with desired amount of noodles.
Bake 10 more minutes.
Celery will be crunchy.
Refrigerate leftovers for up to one week.

Nutrition Facts : Calories 179.8, Fat 6.2, SaturatedFat 1.7, Cholesterol 42.4, Sodium 1057.4, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 16.8

CHICKEN CHOW MEIN

Chicken Chow Mein image

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon cornstarch
2/3 cup reduced-sodium chicken broth
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 pound sliced fresh mushrooms
2/3 cup thinly sliced celery
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons julienned carrot
1 teaspoon canola oil
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 cup cooked brown rice
2 tablespoons chow mein noodles

Steps:

In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

BAKED AMERICAN CHOW MEIN

Baked American Chow Mein image

This recipe is over 30 years old. It has one disadvantage though, when you start to eat it, you can not stop. I have made it for many years and it was loved by every one. Just make sure you have enough for seconds.

Provided by W ee Maci

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1/3 cup oil
2 cups chopped celery
1 cup chopped onion
1 green pepper, chopped
1 red pepper, chopped
8 cloves garlic, minced
1 (10 ounce) can cream of mushroom soup
2 1/4 cups boiling water
1 cup raw white rice
1 (8 ounce) can mushrooms (use liquid)
1/2 teaspoon black pepper
4 tablespoons soy sauce (use lite sauce)

Steps:

Brown ground beef (drain) Preheat oven to 350F Heat 1/3 cup oil in sauce pan, add next five ingredients and cook gently for 2-3 minutes until soft Pour mushroom soup and boiling water into ovenproof dish (stir together) Add all other ingredients to soup, stirring well.
Cover dish and bake in oven for 1 hour.

Nutrition Facts : Calories 441.2, Fat 22.9, SaturatedFat 5.6, Cholesterol 49.1, Sodium 1060.5, Carbohydrate 37.5, Fiber 3.1, Sugar 4.6, Protein 21.5

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