Bake Sale Lemon Bars Recipes

BAKE SALE LEMON BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
• Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
• Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
• Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.

BAKE-SALE-WORTHY LEMON BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Combine 1 1/2 cups flour, 1/3 cup powdered sugar, and butter in a bowl. Pat dough into the prepared pan to form a crust.
• Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.
• Whisk white sugar, eggs, lemon juice, and 3 tablespoons flour together in a bowl and pour filling over crust.
• Bake in the hot oven until set, 20 to 25 minutes.
• Remove from oven and cool completely, about 30 minutes. Dust with powdered sugar and cut into 16 bars.

BAKE-SALE LEMON BARS

Steps:

• Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.

BAKE SALE LEMON BARS

Steps:

• Combine flour, sugar and butter.
• Pat into a greased 9 x 13 baking pan.
• Bake at 350°F for 20 minutes.
• Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
• Pour over the hot crust.
• Bake at 350°F for 20-25 minutes or until light golden brown.
• Cool on a wire rack.
• Dust with a confectioner's sugar.
• Cut into squares.