Bake A Cake In Airfryer Recipes
AIR FRYER CAKE
Steps:
- Prepare your cake batter by following a homemade recipe or the back of the cake mix box.
- Take a cake pan that is small enough to fit in your air fryer basket and grease up the sides and bottom with shortening. Flour the sides and bottom as well, tapping the pan to remove the excess flour. Optionally add a round piece of parchment paper on the bottom of the pan.
- Fill up the pan a little bit over halfway full. If you have any cake batter remaining you can make cupcakes with it. If using cake strips, soak them in water, wring them out, and then encircle the cake pan. This will help to evenly bake the cake and prevent doming.
- Turn the air fryer temp to 350 F (176 C). Set the timer for 20 minutes. Allow it to heat up for a minute or two. Remove the basket and put it in your cake pan. Put the basket back inside the air fryer and let it do its thing. The cake will cook for 18 to 19 minutes.
- After the timer goes off check it with a toothpick. Poke the cake in the middle; if the toothpick comes out clean it is ready to go. If there is still a bit of cake batter on it, cook the cake for 3 to 5 more minutes. BE CAREFUL when handling the cake pan it will be hot. If the pan has a handle do not grab it without wearing an oven mitt or silicone mitt.
- Once baked, allow the cake to cool down in the pan for 10 to 12 minutes. Then remove it from the pan and place it on a wire rack to cool completely. Frost and decorate the cake however you like. Enjoy!
Nutrition Facts : Calories 269 kcal, ServingSize 1 serving
AIR FRYER CAKE RECIPE
This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.
Provided by Kemi
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
- In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
- When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
- Pour the cake batter in the prepared cake pan.
- Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
- Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
- Turn the cake on a cooling rack and leave to completely cool.
- Cut and serve or decorate with buttercream icing or chocolate frosting.
Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 124 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CHOCOLATE CAKE IN AN AIR FRYER
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Provided by Launa
Categories Desserts Cakes Chocolate Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 25.5 g, Cholesterol 73.2 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.9 g, Sodium 130.3 mg, Sugar 14.8 g
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- When choosing a recipe, keep it simple. Since you may very well experience some failures before you nail the right combination of recipe, pan, time, and temperature for your particular air fryer, start with a basic recipe.
- Select the right pan. Many air fryers aren’t large enough to hold anything bigger than an 8” round pan. And honestly, the smaller the pan the greater your chance of success.
- Determine time and temperature. Your fryer may have a bake cycle — if so, start there. You’ll notice the default temperature is probably lower than what you’d usually use to bake cake: The fryer is simply a very small convection oven, and convection ovens bake most effectively at a slightly lower temperature.
- Prevent the cake’s top crust from burning. When making a full-size cake, you’ll need to shield its top from burning as it bakes through; that’s simply a fact of air-fryer cake life.
- Add a topping. Instead of the options above, try an edible topping baked straight into the cake. Not only does adding a topping midway through the bake keep your cake’s top crust from getting too brown, but it also means you don’t have to think about frosting later: Your cake is ready to enjoy right out of the fryer.
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