BAJAN SPICE BLEND
This spice blend is from Barbados, where it is used in Chicken and/or fish dishes as a marinade. This recipe is from The Habanero Cookbook by Dave DeWitt & Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1 chicken worth
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender or food processor.
- Puree to a paste, adding more oil if necessary.
Nutrition Facts : Calories 353.1, Fat 28.3, SaturatedFat 3.7, Sodium 34.9, Carbohydrate 25.7, Fiber 5.4, Sugar 7.7, Protein 5.2
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