Bajan Rum Punch Recipes

BARBADIAN RUM PUNCH

Barbadian Rum Punch image

When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from "Dine Around The World". Preparation time does not include chilling time.

Provided by Karen Elizabeth

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 orange
1 mango
1 banana
100 g papayas
1 liter pineapple juice
1/2 liter rum
1/4 liter molasses
4 limes
2 vanilla pod

Steps:

Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
Add diced fruit.
Place drink in fridge for several hours.
Do not forget to remove vanilla pods before serving.
Serve ice cold in long glasses, and enjoy!

Nutrition Facts : Calories 786.1, Fat 1.1, SaturatedFat 0.2, Sodium 43.3, Carbohydrate 132, Fiber 5.7, Sugar 95.9, Protein 2.8

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