Bajan Macaroni Pie Recipes

BAJAN BAKED MACARONI PIE

BAJAN BAKED MACARONI PIE image

Yield 6 to 9 servings

Number Of Ingredients 9

Ingredients

250 g (1/2 pack) long macaroni, broken in half
8 oz grated mild cheddar cheese
1 can (370 ml) evaporated milk
1 medium onion, sliced thin
2 cloves garlic, minced
2 to 4 tablespoon mayo
several squirts (1/4 to 1/2 cup) tomato ketchup
several squirts (1/4 to 1/2 cup) ballpark mustard
salt and pepper to taste

Steps:

Preheat oven to 350F Bring large pot of salted water to boil; add macaroni and cook approximately 10 minutes, until al dente. Drain macaroni, put in large bowl. Mix in all other ingredients, reserving 1/3 of the cheese, using enough mustard and ketchup to get a medium orange colour. Pour into greased 9X9 baking dish; sprinkle reserved cheese on top. Bake until top cheese is golden brown, about 1 hour. Allow pie to rest 15 minutes; cut into squares and serve

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