FIESTA BEAN CASSEROLE
Steps:
- Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.
Nutrition Facts : Calories 561 calories, Fat 31g fat (10g saturated fat), Cholesterol 113mg cholesterol, Sodium 1103mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 9g fiber), Protein 25g protein.
VEGETABLE BEAN & NOODLE CASSEROLE
Make and share this Vegetable Bean & Noodle Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion and celery in oil in a large dutch oven until soft.
- Stir in flour; cook several minutes, stirring over medium heat.
- Reduce heat; slowly add soy bean stock, stirring constantly.
- Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
- Remove from heat and set aside.
- Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
- (Gravy should come almost to top of mixture).
- Arrange tomato slices over top; sprinkle with parsley.
- Bake in preheated 350 degree oven fo 40 minutes.
CHICKEN NOODLE GREEN BEAN CASSEROLE
A Glorified Green Bean Casserole!
Provided by Denise Miles
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a Big bowl wisk Soups and milk. Once combined, add in green beans, corn, onion, and cheese. Stir to combined.
- 2. Secure a 13 X9 casserole dish. Spray dish with Canola oil spray. Preheat oven to 350degrees.
- 3. Add everything into casserole dish. Sprinkle fried onions. Bake 30 min. Serve warm.
CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
TUNA NOODLE CASSEROLE WITH GREEN BEANS
Make and share this Tuna Noodle Casserole With Green Beans recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
- Drain; set aside.
- Preheat oven to 375 degrees.
- Spray 2-quart casserole dish with nonstick cooking spray.
- Coat bread crumbs with melted butter.
- Coat large, nonstick skillet with nonstick cooking spray.
- Heat over medium-high heat.
- Add celery, bell pepper and onion.
- Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
- Stir in pasta, evaporated milk, soup and tuna; mix well.
- Cook for 2 minutes.
- Pour into prepared casserole dish.
- Sprinkle with bread crumbs.
- Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.
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