BAJA BLIZZARD (MEXICAN RUM PUNCH)
Make and share this Baja Blizzard (Mexican Rum Punch) recipe from Food.com.
Provided by Member 610488
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
- Fill the glass three-quarters full of ice and serve immediately.
Nutrition Facts : Calories 180, Sodium 1.6, Carbohydrate 4.9, Fiber 0.1, Sugar 3.1, Protein 0.2
MEXICAN TEA PUNCH
Make and share this Mexican Tea Punch recipe from Food.com.
Provided by Dannygirl
Categories Punch Beverage
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients; refrigerate until chilled.
- Stir before serving.
- Serve over ice.
MEXICO CHIQUITO PUNCH
Hands down, best tropical fruit punch EVER. There is a chain of fast-food restaurants in Little Rock called Mexico Chiquito; they sell the best fruit punch, and this is about as close as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the mixture of listed ingredients between the two pitchers and fill with water as above.
Provided by Chelsey
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon container; stir to dissolve sugar and tea powder. Add enough water to fill container; stir.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 61.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 25.8 mg, Sugar 46.4 g
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