Baileys Mocha Frapp Recipes
BAILEY'S MOCHA FRAPPUCCINO
This decadent dessert drink is perfect for those of you who love Irish Coffee. A frozen boozy drink that is sure to please anyone! Creamy, cold, refreshing, and a definite must try!
Provided by The Cookin' Chicks
Time 7m
Number Of Ingredients 7
Steps:
- In a blender, combine the ice cubes, coffee, Bailey's, milk, sugar, and chocolate sauce.
- Blend until smooth and creamy.
- Pour into two glasses evenly.
- Place whipped cream and sprinkles on top if using. Enjoy!
BAILEYS MOCHA FRAPPE
So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!
Provided by Tisme
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
- Swirl the chocolate topping around the rim of 2 serving glasses.
- Fill with the Baileys mixture to serve.
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
THE INCREDIBLE MOCHA FRAPPE
Make and share this The Incredible Mocha Frappe recipe from Food.com.
Provided by James M-Blight
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
- Blend until fully mixed together.
- Add ice cubes.
- Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
- Pour into mug, glass or cup.
- Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
- Enjoy!
Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
BAILEYS MOCHA FRAPP
Make and share this Baileys Mocha Frapp recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cubes, Baileys, instant coffee and milk in the jug of a blender and blend until almost smooth.
- Swirl the chocolate topping around the rim of 2 serving glasses. Top with the Baileys mixture to serve.
Nutrition Facts : Calories 31.5, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.5, Sodium 22.7, Carbohydrate 2.9, Protein 1.6
BAILEYS FRAPPE
This is a creamy Baileys Frappe. Great for after dinner or anytime of the day. If you like your coffee cold, try this great Frappe using Bailey's Irish Cream.
Provided by Vseward Chef-V
Categories Shakes
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Just blend the ingredients together.
- pour in a parfait glass.
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