Baileys Marbled Cheesecake Recipes

BAILEY'S MARBLED CHEESECAKE

Bailey's Marbled Cheesecake image

A sinfully delicious cheesecake flavoured with a hint of Bailey's Irish Cream and a twist of chocolate. This cheesecake needs to be made and refrigerated one day in advance. This recipe can easily be doubled or halved with great results. Hope you enjoy!

Provided by Fofi4667

Categories Cheesecake

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chocolate Oreo cookie crumbs
1 1/2 tablespoons sugar
3 tablespoons melted butter
2 (8 ounce) packages Philadelphia Cream Cheese, softened (i use the lite brand)
1/2 cup sugar
2 eggs
1/4 cup Baileys Irish Cream (you may add more if you like a really strong Irish cream flavour)
1 teaspoon vanilla
1 -2 semi-sweet chocolate baking square, melted

Steps:

For the crust:.
Mix all ingredients together and press evenly over bottom of a non stick 8-inch spring form pan and bake at 350ºF for 7-10 minutes. (Bake at 325°F for 7-10 minutes if using dark nonstick springform pan.) Set crust aside and let cool while preparing the filling.
For the Filling:.
Beat cream cheese with electic mixer until smooth. (approx. 5 minutes on medium speed).
Gradually beat in sugar.
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
Blend in Baileys and vanilla.
Pour about 1/3 mixture into a bowl and stir in melted chocolate.
Pour half of plain mixture into prepared pan.
Drizzle with half the chocolate mixture. Repeat layers.
Make a marbled design by gently swirling batter with a knife.
Bake 7 minutes at 425ºF, then 45 to 60 minutes at 250ºF or until center is almost set.(If using dark nonstick springform pan, bake 7 minutes at 400°F, then 45 to 60 minutes at 250ºF or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate overnight.

Nutrition Facts : Calories 355.9, Fat 27.6, SaturatedFat 17, Cholesterol 131.2, Sodium 223.6, Carbohydrate 20.4, Fiber 0.2, Sugar 18.6, Protein 6.3

BAILEYS MARBLE CHEESECAKE

Baileys Marble Cheesecake image

Another yummy cheesecake - very attractive too with the chocolate crust, topping and marble filling in between. Also, another way to have some Baileys during the holidays.

Provided by Vseward Chef-V

Categories Cheesecake

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter, melted
1 1/2 cups chocolate wafer crumbs
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 eggs
2 cups sour cream
1/4 cup Baileys Irish Cream
1 teaspoon vanilla
6 semi-sweet chocolate baking squares, melted
5 semi-sweet chocolate baking squares
1/2 cup whipping cream
2 tablespoons butter
1/2 teaspoon vanilla

Steps:

Crust:.
Combine butter and chocolate wafer crumbs. Press into the bottom of a 10" springform pan.
Bake for 10 minutes at 325 degrees F.
Filling:.
In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Add eggs one at a time while beating. Stir in sour cream, Baileys, and vanilla.
Pour 2/3 of the cheesecake mixture over the crust. To the remaining mixture stir the melted chocolate. Spoon the chocolate mixture by large spoonfuls over the plain cheesecake mixture. Run a knife through it a few times to create a marbled effect.
Bake at 325 degrees F. for about 1 and 1/2 hours, until the center is raised and set. Let cool to room temperature.
Topping:.
Coarsely chop the chocolate. Mix with whipping cream and butter and melt (on the stove or in microwave). Stir in vanilla. Spread over top of the cheesecake.
Refrigerate at least 6 hours, or overnight.

Nutrition Facts : Calories 635.3, Fat 49.1, SaturatedFat 29.5, Cholesterol 164.2, Sodium 339.2, Carbohydrate 43.7, Fiber 2, Sugar 32.2, Protein 9.5

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