Baileys Irish Cream Fudge Recipes
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BAILEYS IRISH CREAM FUDGE – BERLY'S KITCHEN
From berlyskitchen.com
Estimated Reading Time 4 mins
- Combine all the ingredients in a large saucepan, and heat over low heat. Stir constantly making sure to reach the bottom of the pan to ensure no chocolate chips stick and burn.
- Continue stirring for approximately 5 to 6 minutes or until the chocolate chips melt completely and all the ingredients are well mixed.
- Pour the mixture into the prepared baking dish, and use a silicone spatula to smooth into an even layer. Transfer to the refrigerator to cool for at least 3 to 4 hours.
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