Baileys Creamy Chocolate Pudding Recipes

EASY BAILEYS CHOCOLATE PUDDING RECIPE

Steps:

• Add the sugar, cocoa powder, cornstarch, and salt to a medium sauce pan and whisk to combine. Pour in the milk and whisk to combine.
• Heat over medium low heat until the pudding thickens and comes to a low boil, whisking almost constantly - about 15 minutes. When thickened, stir in the butter and continue to stir for another minute or two.
• Remove from the heat and stir in the vanilla extract, chopped chocolate, and Baileys Irish Cream. Stir really well until the chocolate is completely melted and the Irish Cream and vanilla are incorporated. Immediately pour into 4 individual dishes or into one large heat proof bowl. Place a piece of plastic wrap directly onto the pudding (to prevent a skin from forming) and refrigerate at least 4 hours before serving. Top with whipped cream and chocolate chips if desired.

BAILEY'S CREAMY CHOCOLATE PUDDING

Steps:

• Combine sugar & cornstarch in a heavy, medium saucepan.
• Add milk& whisk until dry ingredients are dissolved.
• Whisk in egg yolk & cream.
• Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
• Remove from heat & whisk in Bailey's.
• Add chocolate & whisk until melted& smooth.
• Pour pudding into ramekins or serving dishes.
• Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
• Refrigerate until chilled- a minimum of 2 hours.
• To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!