Baileys Chocolate Cheesecake Recipes

BAILEYS CHOCOLATE CHEESECAKE

Baileys Chocolate Cheesecake image

This Bailey's Chocolate Cheesecake is a rich chocolate cheesecake infused with Bailey's Irish Cream liquor and topped with a Bailey's Whipped Cream!

Provided by Julianne Dell

Time 8h

Number Of Ingredients 13

Ingredients

1 package (14.3oz) Oreo cookies
5-6 tablespoons (70-84g) unsalted butter, melted
8 ounces (226g) dark chocolate bar, melted
32 ounces (904g) full-fat cream cheese, at room temperature
3/4 cup (143g) granulated sugar
¼ cup (28g) unsweetened cocoa powder
2/3 cup (128g) full-fat sour cream, at room temperature
1 tablespoon (15g) pure vanilla extract
½ cup (118ml) Baileys Irish Cream liquor
4 large eggs, at room temperature
3/4 cup (177ml) heavy whipping cream
1 teaspoon (5ml) Baileys Irish Liquor
2-3 (16-24g) tablespoons powdered sugar

Steps:

Remove the cream cheese, eggs (and yolks) and sour cream from the refrigerator and allow it to come to room temperature.

Nutrition Facts : ServingSize 1 slice, Calories 673 calories, Sugar 34 g, Sodium 299.8 mg, Fat 51.9 g, SaturatedFat 24.7 g, TransFat 0.3 g, Carbohydrate 41.7 g, Fiber 2.3 g, Protein 9.8 g, Cholesterol 182.8 mg

BAILEY'S CHOCOLATE CHIP CHEESECAKE

Bailey's Chocolate Chip Cheesecake image

I made this cheesecake for a family dinner and received rave reviews. I hope you like it. The recipe called for regular cream cheese, but I used light cream cheese and it worked. Enjoy.

Provided by Sharon Sharalike

Categories Cheesecake

Time 1h42m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
2 1/4 lbs light cream cheese (room temperature) or 2 1/4 lbs cream cheese (room temperature)
1 2/3 cups sugar
5 eggs (room temperature)
1 cup Baileys Irish Cream
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chilled whipping cream
2 tablespoons sugar
1 teaspoon instant coffee powder
chocolate curls, as garnish

Steps:

For crust: Preheat oven to 325°F; coat a 9-inch spring form pan with cooking spray.
Combine crumbs and sugar in bowl. Stir in butter. Press mixture into bottom and 1 inch up the sides of the springform pan.
Bake until light brown, approx 7 minutes.
Filling: Beat cream cheese until smooth with electric mixer.
Gradually add sugar, then eggs one at a time.
Add Bailey's and vanilla. make sure well mixed.
Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle the rest of the chocolate chips on the top.
Bake approx 1 hour & 20 minutes or until cake is puffed and springy in the centre and golden brown.
Cool in fridge.
For Cream: Beat cream, sugar and coffee powder until peaks form. spread over cooled cake.
Garnish with chocolate curls. (I grated chocolate bar with cheese grater, not the most fancy but it worked well enough).

Nutrition Facts : Calories 1050.7, Fat 66, SaturatedFat 39.2, Cholesterol 310.9, Sodium 784, Carbohydrate 92, Fiber 1.8, Sugar 75.6, Protein 20.6

BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE

Baileys Irish Cream Chocolate Chip Cheesecake image

This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!

Provided by Leslie

Categories Cheesecake

Time 1h49m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup toasted pecans, cooled and crushed
2 cups chocolate Oreo cookie crumbs
1/4 cup sugar
6 tablespoons melted butter
2 1/4 lbs cream cheese, at room temp
1 2/3 cups sugar
5 eggs, at room temp
1 cup Baileys Original Irish Cream
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
1 cup chilled whipping cream
2 tablespoons sugar
1 teaspoon instant coffee powder
chocolate curls or Skor English toffee bit, for decoration on top

Steps:

Crust:.
Mix all ingredients.
Press into a 10" spring form pan and up the sides one inch.
Bake at 325 for 7-10 minute.
Filling:.
Beat cream cheese with electric mixer until smooth.
Beat sugar in gradually, and then add eggs one at a time.
Blend in Bailey's and vanilla.
Sprinkle half of chocolate chips over crust.
Spoon in filling.
Sprinkle with remaining chocolate chips.
Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
Cool cake completely.
Coffee Cream Topping:.
Beat all ingredients and spread over cooled cake.
Top with chocolate curls or Skor bits.
*NOTE: Be sure to make and refrigerate at least one day before serving.

IRISH CREAM CHOCOLATE CHEESECAKE

Irish Cream Chocolate Cheesecake image

If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.

Provided by Elaine

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 9h20m

Yield 12

Number Of Ingredients 11

Ingredients

1 ½ cups chocolate cookie crumbs
⅓ cup confectioners' sugar
⅓ cup unsweetened cocoa powder
¼ cup butter
3 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar
¼ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
3 eggs
½ cup sour cream
¼ cup Irish cream liqueur

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 42.4 g, Cholesterol 122.8 mg, Fat 29.2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 17.3 g, Sodium 298.1 mg, Sugar 30.7 g

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