CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
IRISH BOILED DINNER (CORNED BEEF)
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
Provided by Ann Hester
Categories World Cuisine Recipes European UK and Ireland Irish
Time 6h
Yield 6
Number Of Ingredients 5
Steps:
- Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.
- Remove the lid from the brisket. Remove onions, and cut into wedges. Return them to the pot. Add carrots to the pot, then place the cabbage over the roast. Place the potatoes on top of the cabbage. Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.
- Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.
Nutrition Facts : Calories 918.2 calories, Carbohydrate 106.6 g, Cholesterol 178.6 mg, Fat 35.7 g, Fiber 24.2 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 2247.6 mg, Sugar 25.3 g
BOILED DINNER (CORNED BEEF & CABBAGE)
This is what we had today! St. Patrick's Day 2011 as we do each year, this is my great-grandmother Kennedy's recipe (she didn't use a crock-pot she cooked it slow in a huge kettle (she had 11 children). We have enjoyed this for generations! My grandchildren have been excitedly waiting for this day and this meal. They all...
Provided by Colleen Sowa
Categories Beef
Time 5h55m
Number Of Ingredients 12
Steps:
- 1. Put the meat in a large crock pot on high heat for 4 hours. Add two cups of water. Put the lid on. About 15 minutes before your time is up, check the meat, put it in a large skillet and brown it a bit. Remove the liquid from the crock pot and pour it into the large kettle.
- 2. Place the meat back into the crock pot. Put the lid on it and reset the crock pot to high and 4 hours.
- 3. Prepare the carrots: peel, rinse and rustic cut (all different size pieces. Place in a huge kettle (I use my canning kettle). Cover with water and then add about three inches more. Bring to a boil.
- 4. Separate an entire stalk of celery, wash and trim, rustic cut (no two pieces are cut the same size). Put the celery in the kettle on top of the carrots.
- 5. Prepare the potatoes by washing them. Leave the jackets on and put them in the kettle on top of the celery.
- 6. Prepare the onions by peeling, and cutting in halves or quarters depending on size of onions.
- 7. Add all of the spices, sprinkling them around the top of the kettle, yet in the liquid. (If at any time you feel you need a bit more water, go ahead and add it).
- 8. Remove any loose or bad leaves from the two heads of cabbage. Cut the cabbage in half, cut 3-5 wedges from each half a head of cabbage. Place the pointed side of the wedges down into the top of the kettle. Keep cutting and adding more to the kettle even if you have to push them down deeper (the rounded side should be just above the water line).
- 9. By now the liquid in the kettle is boiling, turn down the heat and let simmer for about an hour with the lid on.
- 10. Check the briskets for tenderness. Slice them up if they are ready (they should be ready now) Turn the crock pot off, and place the meat back in it and put the lid back on (no liquid).
- 11. Check the Kettle of vegetables, if they are tender... it is done!
- 12. *** I also serve seeded rye bread that has been buttered and some horseradish. Enjoy!
NEW ENGLAND BOILED DINNER (CORNED BEEF & CABBAGE)
Corned beef, cabbage, and other veggies--so good, not just on St. Patrick's Day. Really easy to do, the chopping is the most work, and while the corned beef simmers, you have plenty of time to take care of that. Adapted from It's All American Food, by David Rosengarten.
Provided by ciao4293
Categories Stew
Time 5h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place corned beef in a large pot, cover with cold water.
- Bring to a simmer, simmer for 5 minutes, then remove and rinse meat, empty the water out of the pan.
- Place meat back in the pan along with the onion, garlic, the cloves, pickling spice and bay leaves.
- Cover with 12 cups cold water, or more to cover the meat.
- Bring back to a simmer, partially cover the pan, simmer for 3- 4 hours (adding more water as necessary to keep beef covered), until beef is tender, but not falling apart.
- Remove the beef from the pot, wrap in foil, and keep warm.
- Strain the cooking liquid, and add it back to the pot, discarding the onion and spices.
- Bring the liquid back to a simmer, and add the vegetables in this order-- (you should end up with all the veggies in the pot together) cabbage--give it about 4 minutes, then add turnips--give them about 5 minutes, then add carrots--give them about 3 minutes, and then add potatoes, simmering for about 10-15 more minutes.
- They should all be fork tender.
- David serves it this way--slice corned beef thinly against the grain, place in a shallow soup bowl with vegetables, and ladle about 1/2 cup stock over all, with mustard and/or horseradish on the side.
- We have it in dinner plates sliced, with our veggies on the side, and plenty of butter and salt and pepper on them.
- Also great with crusty bread, and maybe some mustard or horseradish on the side.
CANNED CORNED BEEF AND CABBAGE
Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.
Provided by Keani
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g
BOILED CORNED BEEF AND CABBAGE DINNER
Happy St. Patrick's Day! The best corned beef dinner ever! Big hit with my 16 year old and 6 year old boys!
Provided by Monica Keleher
Categories Beef
Time 4h
Number Of Ingredients 7
Steps:
- 1. Rinse the corned beef and put it in a large pot and cover it with water, add the spice packet that came with the corned beef and cook for an hour on low heat, do not let it boil. After an hour discard the water and add new hot water and return to stove
- 2. Add celery stalk, 2 carrots, and and onion and cook for another hour, again do not let it boil. After an hour take the veggies out. Save the onion and discard the other veggies.
- 3. Chop the carrots and turnips into one inch pieces and add to the pot, when fork tender remove and set aside. Quarter the potatoes and add to the pot. After about 20 to 30 minutes quarter the cabbage and add to the pot. Return the carrots and turnips and cook until the cabbage is done. Remove the corned beef from the bot and tent it with tin foil. Let it rest for 20 to 30 minutes. Transfer veggies to a bowl, add some of the broth. Slice the beef and place it on top. Enjoy. Serve with Irish Soda Bread and Irish butter! delish!
More about "boiled dinner corned beef cabbage recipes"
NEW ENGLAND BOILED DINNER (CORNED BEEF AND CABBAGE)
From afamilyfeast.com
5/5 (5)Category EntreeCuisine IrishTotal Time 5 hrs
- Place corned beef and any liquid from the bag into an 8 quart pot and fill with cold water. Bring to a boil and skim off foam that floats to the top. Reduce to a medium simmer and cook uncovered for three hours, replacing hot water every 30 minutes or so to keep water to the top. After three hours, let sit in water off burner for 15 minutes then remove to a sheet tray. The spice bag mix does not get used while the corned beef is cooking. Corned beef has enough flavor on its own and you want the taste of the meat to shine.
- OK, here is trick number one. In food service, we would cook the corned beef the day prior, place in the cooler with a heavy weight on top and the next day, any grains of heavy fat intermingled throughout the meat would be squeezed out yielding a less fatty looking slice. To do this at home and to show the difference, I cut the cooked roast in half and left one un-pressed and pressed the other by putting a second sheet pan over the top and topping with a heavy Dutch oven filled with some water. That whole set up is then placed in the refrigerator overnight. This step is not totally necessary but I wanted to show the difference. Once the meat is hot, you really can’t see the fat and as a bonus, fat tastes good. So this is your choice here.
- There should be about 6 quarts of liquid left in the pot and this will be flavored now with the spice bag.
- Lay out a double layer of cheese cloth and fill with peppercorns, cloves, bay leaves, mustard seeds, coriander seeds, all spice berries, fresh ginger, cinnamon stick and pepper flakes. Pull up sides and tie with butchers twine. (Alternately, you can just use a commercial pickling spice mix).
CORNED BEEF AND CABBAGE {BAKED OR BOILED} - SIMPLY …
From simplyrecipes.com
THE ONLY CORNED BEEF AND CABBAGE RECIPE YOU'LL EVER …
From amazingribs.com
CORNED BEEF AND CABBAGE BOILED DINNER - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
4.1/5 (97)Category Main CourseServings 4Total Time 3 hrs 10 mins
- Place corned beef in a large stockpot. Add water, seasoning pack, and salt to stockpot. Put a piece of parchment paper over corned beef then cover with lid.
- Start heat on stovetop at medium-high heat to bring it to a boil. Once it starts boiling turn heat down to low and simmer for 2 hours 30 minutes.
- Halfway through cooking, you may need to add a little more water, if it is no longer covering the corned beef.
TOP 40 CORNED BEEF AND CABBAGE RECIPE RECIPES
From hercules.dixiesewing.com
NEW ENGLAND BOILED DINNER ~ CORNED BEEF & CABBAGE RECIPE
From youtube.com
CORNED BEEF BRISKET AND CABBAGE RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 44 BOIL DINNER CORN BEEF AND CABBAGE THIS RECIPE SELLS 1000 …
From katoteshikumei.coolfire25.com
CORNED BEEF AND CABBAGE OR THE TRADITIONAL NEW ENGLAND BOILED …
From chefmikemoses.com
NEW ENGLAND BOILED DINNER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TOP 49 BOIL DINNER CORN BEEF AND CABBAGE THIS RECIPE SELLS 1000 …
From sara.hedbergandson.com
TOP 41 CORNED BEEF AND CABBAGE RECIPE OVEN RECIPES
From bothwell.keystoneuniformcap.com
CORNED BEEF AND CABBAGE BOILED DINNER RECIPE - HANNAFORD
From hannaford.com
RECIPE: ONE POT BOILED DINNER (VARIATION OF CORNED BEEF AND …
From recipelink.com
IRISH AMERICAN BOILED DINNER (CORNED BEEF & CABBAGE) - FOOD52
From food52.com
CORNED BEEF AND CABBAGE (IRISH BOILED DINNER) - SIMPLY SCRATCH
From simplyscratch.com
TOP 48 BEEF BOILED DINNER CABBAGE RECIPE RECIPES
From sprout.jodymaroni.com
THE TOP 15 BOILED CORNED BEEF AND CABBAGE – EASY RECIPES TO …
From eatwhatweeat.com
RECIPE FOR CORNED BEEF AND CABBAGE DINNER RECIPES
From gloria.autoprin.com
CORNED BEEF AND CABBAGE (NEW ENGLAND BOILED DINNER) RECIPE
From recipezazz.com
NEW ENGLAND BOILED DINNER (CORNED BEEF AND CABBAGE) RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love