ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)
Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.
Provided by Nermine
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- chop up liver into small pieces.
- combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
- in a food processor until they form a paste.
- add the mixture to the liver and let it sit for 15 minutes.
- in a medium pan heat the oil and add the liver a little bit at a time
- add the lime juice and cook for 15 minutes.
Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9
ITALIAN-STYLE DEER LIVER
I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich enough
Provided by Tea Girl
Categories Sauces
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
- Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
- Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
- Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
- Put the liver back in for a minute.
- Serve on top of hot spaghetti and top with remaining parsley.
Nutrition Facts : Calories 501.9, Fat 23.1, SaturatedFat 3.2, Sodium 130, Carbohydrate 27.1, Fiber 3.4, Sugar 7.2, Protein 3.5
BAHRAINI STYLE LIVER
Make and share this Bahraini Style Liver recipe from Food.com.
Provided by UmmBinat
Categories Lamb/Sheep
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the potato into small pieces and par boil until slightly soft.
- Fry the onions and garlic in oil until soft.
- Add spice mix, black pepper, ground lime. Let the spices infuse with the onions.
- Add the potatoes, liver and salt and mix on a high heat.
- Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.
- Serve with green salad, spring onions and pita bread.
Nutrition Facts : Calories 187.5, Fat 4.1, SaturatedFat 1.5, Cholesterol 278.7, Sodium 61.7, Carbohydrate 20.6, Fiber 1.9, Sugar 1.9, Protein 18.6
BA7-7ARI - MEAT WITH RICE (BAHRAIN)
For Welcome to Bahrain Tag Game! "This is a traditional Bahraini dish that is quite easy to make. Ba7ari comes from the root word Ba7ar which means sea. I'm not sure why its called this..." Modified from a recipe found on, http://6abkhatummi.blogspot.ca
Provided by UmmBinat
Categories One Dish Meal
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub meat with spices.
- Fry in cooking oil until browned on all sides. (I love to use a cast iron pan for this part).
- Remove to plate.
- Fry onions and garlic in same pan until very soft, adding tomatoes part way through so they get cooked as well.
- Add meat to a large pot along with tomato mixture, add in tomato paste, mix thoroughly.
- Add water to cover, pierced dried limes and salt to taste.
- Bring to the boil.
- Simmer covered on low until meat is tender.
- Remove liquid so that the amount of liquid left in the pot is what you would usually cook rice inches.
- Add soaked white basmati rice.
- Simmer covered until the rice is done.
WOK STYLE LIVER
Today I wanted to give an oriental touch to my recipe for you also have variety of choice at the time to prepare and enjoy. I am sure you will love.
Provided by Victoria 2
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Adobe the liver with two tablespoons of soy sauce.
- Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and sauté the liver. Again incorporates vegetables and add coriander.
- To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
- Serve the liver on a cradle of rice and decorated with sesame.
Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.1, Cholesterol 342.4, Sodium 665.8, Carbohydrate 27.4, Fiber 1.9, Sugar 2.9, Protein 27.4
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