Bahraini Style Liver Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)



Alexandrian Style Liver (Kebda Eskandarani) image

Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.

Provided by Nermine

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef liver
4 garlic cloves
3 teaspoons cumin powder
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of

Steps:

  • chop up liver into small pieces.
  • combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
  • in a food processor until they form a paste.
  • add the mixture to the liver and let it sit for 15 minutes.
  • in a medium pan heat the oil and add the liver a little bit at a time
  • add the lime juice and cook for 15 minutes.

Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9

ITALIAN-STYLE DEER LIVER



Italian-Style Deer Liver image

I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich enough

Provided by Tea Girl

Categories     Sauces

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 15

5 tablespoons olive oil
120 g bacon, cut into small pieces
1 garlic clove, minced
1 medium onion, peeled and diced
2 bay leaves
2 pinches salt
2 pinches pepper
5 tablespoons flour
250 g fresh deer liver, skinned and cubed into bite-sized pieces (freshness is key for this recipe)
1 (400 g) can tomatoes, drained and diced
6 tablespoons parsley
1 tablespoon dried thyme
150 ml dry sherry
salt
pepper

Steps:

  • Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
  • Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
  • Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
  • Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
  • Put the liver back in for a minute.
  • Serve on top of hot spaghetti and top with remaining parsley.

Nutrition Facts : Calories 501.9, Fat 23.1, SaturatedFat 3.2, Sodium 130, Carbohydrate 27.1, Fiber 3.4, Sugar 7.2, Protein 3.5

BAHRAINI STYLE LIVER



Bahraini Style Liver image

Make and share this Bahraini Style Liver recipe from Food.com.

Provided by UmmBinat

Categories     Lamb/Sheep

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

300 g lamb liver, chopped
1 chopped red onion
3 cloves of crushed garlic
1 dried black lime (loomi, found in Middle Eastern or Iranian shops)
khaleeji mixed spice (ibzar -- Gulf Spices (Ibzar))
black pepper
1 potato (optional)
sunflower oil
salt

Steps:

  • Peel and dice the potato into small pieces and par boil until slightly soft.
  • Fry the onions and garlic in oil until soft.
  • Add spice mix, black pepper, ground lime. Let the spices infuse with the onions.
  • Add the potatoes, liver and salt and mix on a high heat.
  • Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.
  • Serve with green salad, spring onions and pita bread.

Nutrition Facts : Calories 187.5, Fat 4.1, SaturatedFat 1.5, Cholesterol 278.7, Sodium 61.7, Carbohydrate 20.6, Fiber 1.9, Sugar 1.9, Protein 18.6

BA7-7ARI - MEAT WITH RICE (BAHRAIN)



Ba7-7ari - Meat With Rice (Bahrain) image

For Welcome to Bahrain Tag Game! "This is a traditional Bahraini dish that is quite easy to make. Ba7ari comes from the root word Ba7ar which means sea. I'm not sure why its called this..." Modified from a recipe found on, http://6abkhatummi.blogspot.ca

Provided by UmmBinat

Categories     One Dish Meal

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb stewing lamb (lamb or beef but lamb is preferable, meat can be with bones or boneless)
2 teaspoons khaleeji mixed spice (I use half Gulf Spices (Ibzar) & half Baharat Aka Middle East Mixed Spices - the Real Mix to be less spicy)
cooking oil (I use olive)
1 large onion, chopped
2 teaspoons minced garlic
3 large tomatoes (Original poster prefers Italian plum tomatoes I use a good canned version) or 6 small tomatoes, diced (Original poster prefers Italian plum tomatoes)
1 tablespoon tomato paste
water
2 dried limes pierced a few times with a skewers (loomi Found in some Middle Eastern or Iranian shops)
salt, to taste
1 cup basmati rice (soaked)

Steps:

  • Rub meat with spices.
  • Fry in cooking oil until browned on all sides. (I love to use a cast iron pan for this part).
  • Remove to plate.
  • Fry onions and garlic in same pan until very soft, adding tomatoes part way through so they get cooked as well.
  • Add meat to a large pot along with tomato mixture, add in tomato paste, mix thoroughly.
  • Add water to cover, pierced dried limes and salt to taste.
  • Bring to the boil.
  • Simmer covered on low until meat is tender.
  • Remove liquid so that the amount of liquid left in the pot is what you would usually cook rice inches.
  • Add soaked white basmati rice.
  • Simmer covered until the rice is done.

WOK STYLE LIVER



Wok Style Liver image

Today I wanted to give an oriental touch to my recipe for you also have variety of choice at the time to prepare and enjoy. I am sure you will love.

Provided by Victoria 2

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb cooked white rice
1 red bell pepper, strips
1 sliced big head onion
2 tablespoons chopped coriander
1 cup mushroom, chopped into pieces
1 lb beef liver, clean and cut into strips
1/2 on demiglace meat sauce dissolved in half cup cold water (Knorr)
4 tablespoons butter
2 tablespoons sesame
2 tablespoons soy sauce
salt

Steps:

  • Adobe the liver with two tablespoons of soy sauce.
  • Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and sauté the liver. Again incorporates vegetables and add coriander.
  • To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
  • Serve the liver on a cradle of rice and decorated with sesame.

Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.1, Cholesterol 342.4, Sodium 665.8, Carbohydrate 27.4, Fiber 1.9, Sugar 2.9, Protein 27.4

More about "bahraini style liver recipes"

LIVER RECIPE - MIDDLE EASTERN FRIED LIVER - ARAB LIVER RECIPE
liver-recipe-middle-eastern-fried-liver-arab-liver image
2019-12-16 Liver Recipe - Middle Eastern Fried Liver - Arab Liver Recipe Our Website Home: https://howtocookgreatfood.comWe love to connect with you!Facebook: https://...
From youtube.com
Author How To Cook Great
Views 7.5K
See details


HOW TO COOK BEEF LIVER (RECIPES AND METHODS) - US …
how-to-cook-beef-liver-recipes-and-methods-us image
2021-07-08 Soak in milk or buttermilk for 30 minutes to 2 hours to remove bitterness (optional). Heat up a skillet to medium-high heat. Place some flour on a plate and season with salt and pepper. Dredge liver pieces in flour. Add …
From discover.grasslandbeef.com
See details


12 HEALTHY RECIPES FOR BEEF LIVER
12-healthy-recipes-for-beef-liver image
2020-12-03 Contents. Grapefruit Glazed Beef Liver. Bacon, Mushroom, and Apricot Beef Liver. Liver and Caramelized Onions. Raspberry Liver Chili. Keto Paleo Liver Bacon Meatballs. Rosemary Liver Burgers. Beef Liver with …
From thediabetescouncil.com
See details


CALF'S LIVER BERLIN STYLE RECIPE | EAT SMARTER USA
calfs-liver-berlin-style-recipe-eat-smarter-usa image
Preparation steps. 1. Preheat the oven to 120°C (approximately 250°F). Rinse the liver, pat dry and remove any skin and veins. Rinse the apples, peel if desired, core and cut apples into 8 mm (approximately 1/4-inch) thick slices and …
From eatsmarter.com
See details


VENETIAN STYLE LIVER - CANTINA DO SPADE
Cook over low heat for 15/20 minutes. Cut the liver into small slices and add it to the onions. If you like, add parsley. Cook fast (no more than 5 minutes) over high heat. Season with salt and …
From cantinadospade.com
See details


BAHRAINI RECIPES
luqaimat bahraini dessert recipe: frooha uae: 19/05/2015 elbah bahraini halwa recipe: frooha uae: 12/05/2015 al balaleet bahraini recipe: frooha uae: 16/04/2015 bahraini chicken rice …
From encyclopediacooking.com
See details


LIVER BERLIN STYLE - ALL TASTES GERMAN
2022-03-08 Melt butter in a pan and fry the apples for a couple of minutes and set aside. In the same pan fry the onion slices and fry until soft and brown. In the meantime, rinse the liver and …
From alltastesgerman.com
See details


BEEF LIVER MEXICAN STYLE | METRO
Flour the liver strips and shake off the excess flour. Heat the oil in a large skillet and brown the liver for about 4 minutes, or until the strips are a light golden brown. Set aside. In the same …
From metro.ca
See details


BEEF LIVER RECIPES THAT ARE DELICIOUS AND HEALTHY BOTH - THE …
1. Beef Liver And Mashed Potatoes. This simple fried beef liver with chili served with creamy mashed potatoes is a great dish to warm you up during those cold winter months. With chilies, …
From therustyspoon.com
See details


LIVER, BAHRAINI STYLE (THANKS AMAL!) - 6ABKHATUMMI.BLOGSPOT.COM
Take around maybe. 300gms of liver chopped; 1 chopped red onion; 3 cloves of crushed garlic; black lemon or lime grounded (only found in arabic or maybe iranian shops)
From 6abkhatummi.blogspot.com
See details


LAMB LIVER RECIPE (LEBANESE STYLE) - THE TOP MEAL
2022-02-23 Instructions. Thinly slice onion and chop garlic. Add to the pan with oil and cook on medium heat until onion is soft and fragrant. Slice liver in about 1 inch pieces. Add to the pan …
From thetopmeal.com
See details


LIVER FRIENDLY RECIPES ARCHIVES - CANADIAN LIVER FOUNDATION
2022-07-05 Category: Liver Friendly Recipes. Recipe: Healthy Moon Chili Is there ever a bad time for easy comfort food? Meet the hearty, hot and healthy Moon Chili. The recipe, from …
From liver.ca
See details


LIVER MASALA CURRY | THE TAKE IT EASY CHEF
Instructions. Clean the liver pieces by washing under cold water. Add 1/2 tablespoon of vinegar and 1/2 teaspoon of turmeric powder, mix well with some water, and keep it aside. Heat some …
From thetakeiteasychef.com
See details


BAHRAINI STYLE LIVER RECIPES
300 g lamb liver, chopped: 1 chopped red onion: 3 cloves of crushed garlic: 1 dried black lime (loomi, found in Middle Eastern or Iranian shops) khaleeji mixed spice (ibzar -- Gulf Spices …
From tfrecipes.com
See details


Related Search