Baguette With Parmesan And Roasted Garlic Recipes

BAGUETTE WITH PARMESAN AND ROASTED GARLIC

Steps:

• Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
• Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
• Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.

PARMESAN BAGUETTE

Steps:

• Preheat broiler with oven rack 3-4 inches from the element.
• Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
• Broil bread, buttered-side up, on a baking sheet until toasted, 1-3 minutes. Remove from oven, then cut into 2-inch pieces.

BAGUETTE WITH PARMESAN AND ROASTED GARLIC

Steps:

• Preheat oven to 475* cut 1/2 inch off the tops of each garlic head. Place each on a separate piece of parchment, drizzle 1 T oil and wrap tightly. then wrap in foil. Roast until cloves are tender and golden. aprox 30 35 mins Preheat broiler. cut baguette in half and tear open. Brush with oil, sprinkle with salt and season with pepper. Broil until gold. 3mins Use a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and cheese