Badazz Barbecue Beef Recipes

BARBECUED BEEF

Steps:

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

BADAZZ BARBECUED BULBS

Steps:

• Peel each onion and carefully cut into quarters, but make sure that the bases are still intact.
• In a small mixing bowl, mix together the butter, herbs, salt and pepper until well blended.
• Open up each onion (like a flower) and stuff each with one quarter of the butter mixture.
• Wrap each onion in heavy duty aluminum foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender.
• Serve hot.

BADAZZ BARBECUE SAUCE

Steps:

• In a saucepan, sauté the onion and garlic in the butter.
• When the onions are transparent, add everything else.
• Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
• Store refrigerated.

BADAZZ BARBECUED BOOZY BRITISH BANGERS

Steps:

• Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
• Pinch each banger in the middle and twist to make two short bangers.
• Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
• You should now have 16 wee pudgy bangers.
• Season each with salt and pepper.
• Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
• Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
• To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
• Serve hot.

BADAZZ BAKED BEANS, BEEF AND BACON

Steps:

• Fry the bacon until crisp.
• Remove from the pan and sauté the onion and ground beef in the bacon drippings; drain if there is too much liquid.
• Combine all ingredients and place in a casserole dish.
• Bake uncovered in a 350°F oven for 45 minutes.

BADAZZ BARBECUE BEEF

Steps:

• In a large skillet, sauté the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
• In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
• When the meat is done, add the seasoning mixture.
• Stir in well and cook for 20 minutes.
• Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
• Bring to a boil, remove from heat, and transfer to a crockpot.
• Cover and simmer on low setting for several hours.