Baconnaise Copycat Recipes

BACON MAYONNAISE

Bacon Mayonnaise image

This rich spread is an integral component in our Bacon-Lobster-Tomato Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

4 slices bacon (3 1/2 ounces)
2/3 cup mayonnaise
1 tablespoon Dijon mustard

Steps:

Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.

BACONNAISE (COPYCAT)

Baconnaise (Copycat) image

Bacon flavored mayonnaise, yummy! This is our copycat version of Baconnaise (which has no bacon in it). It uses bacon fat vs. soybean oil. Put it on sandwiches, burgers, BLT's and salad. Use it as a dipping sauce for chicken nuggets.

Provided by 2Bleu

Categories < 15 Mins

Time 1m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon bacon grease, chilled
1 tablespoon instant minced garlic
1 tablespoon dried onion flakes
1/2 tablespoon sugar
1/2 teaspoon hickory smoke seasoning (powder)
1/4 teaspoon paprika (or use cayenne pepper for a kick)
1 dash salt

Steps:

Mix all ingredients together in a mini food processor until smooth.
Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to a week.

Nutrition Facts : Calories 68, Fat 5.7, SaturatedFat 1, Cholesterol 4.6, Sodium 115.5, Carbohydrate 4.4, Fiber 0.1, Sugar 1.5, Protein 0.2

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