Bacon Wraps Recipes

SMOKY BACON WRAPS

Steps:

• Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

BACON WRAPS

Steps:

• Preheat oven to 325.
• With a knife "neatly" cut off the crust from each piece of bread.
• Carefully spread cream cheese on each slice of bread.
• Cut bread into 3 long slices.
• Cut each piece of bacon in half.
• Roll up the bread making sure that the cream cheese is on the inside.
• Wrap the bacon directly around the bread.
• Take a toothpick and put it directly into the center so that it holds it together.
• Do this with all remaining ingredients.
• Line a cooking sheet with tin foil and place the bacon wraps directly on it.
• Cook for 20-30 min or until bacon is crispy.
• Once cooked remove and let cool.
• Remind your guests that there are toothpicks present.

BACON 'N' EGG WRAPS

Steps:

• In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper. , Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set. , Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired.

BACON AVOCADO WRAPS

Steps:

• In a small bowl, combine the mayonnaise, chipotle sauce and sour cream until smooth. Heat bacon according to package directions. , Spread chipotle mayonnaise over tortillas; layer with lettuce, tomato, bacon and avocados. Roll up tightly.