Bacon Wrapped Prunes Devils On Horseback Recipes

BACON-WRAPPED PRUNES

Steps:

• Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.

DEVILS ON HORSEBACK

Steps:

• Heat the oven to high (500 to 525 degrees).
• Stuff each prune with an equal portion of hot chutney.
• Cut each slice of bacon crosswise in half. Wrap each prune with half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped prunes on a rack and place in the oven. Bake 8 to 10 minutes, or until bacon is crisp. Drain on paper towels and serve hot, each prune on a rectangle of toast.

CALIFORNIA-STYLE DEVILS ON HORSEBACK

Steps:

• Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
• Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.

BACON-WRAPPED PRUNES (DEVILS ON HORSEBACK)

Steps:

• 1. Preheat oven at 230°C (450°F - gas mark 8). 2. If the bacon strip is long, cut it into 2. 3. Lay a strip of bacon on a plate or board, place a dried prune at the beginning edge of bacon strip. Roll, wrapping it tightly around the dried prune until end of strip. 4. Using a toothpick, pierce through centre of wrapped prune to hold it in place. 5. Bake it for about 15 minutes or until bacon is grilled slightly crispy on both sides. Flip and grill the other side at mid way. 6. Serve warm. (Optional: dip in sugar before baking, or brush with maple syrup after baking.)