Bacon Wrapped Pineapple Bites Recipes

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BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Provided by Paul E Hamilton

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 24

Number Of Ingredients 5

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g

BACON WRAPPED PINEAPPLE BITES



Bacon Wrapped Pineapple Bites image

Can't remember which magazine I found this in but it was credited to Debbie Hull and Carolyn Hultman. It's a wonderful appetizer.

Provided by Kerena

Categories     Brunch

Time 45m

Yield 36 pieces, 12 serving(s)

Number Of Ingredients 6

1 cup pineapple juice
1 cup fresh orange juice
1/4 cup soy sauce
3 tablespoons dark brown sugar, firmly packed
1 large fresh pineapple, peeled, cored and cut into 1-inch pieces
12 slices bacon, cut crosswise into thirds

Steps:

  • Soak 36 toothpicks in water for 30 minutes; drain and set aside.
  • In large bowl, combine juices, soy sauce and brown sugar. Add pineapple, cover and chill 30 minutes. Drain pineapple, discarding marinade.
  • Preheat oven to 400°F Line a rimmed baking sheet with foil.
  • Wrap each pineapple chunk with 1/3 slice bacon and secure with a toothpick.
  • Place on prepared baking sheet and bake 30-35 minutes or until bacon is crisp. Serve warm.

Nutrition Facts : Calories 159.6, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 526.3, Carbohydrate 13.6, Fiber 0.7, Sugar 10.9, Protein 3.7

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

Provided by Food Network

Categories     appetizer

Time 2h5m

Yield 40 to 42 bites

Number Of Ingredients 7

Nonstick cooking spray, for the wire racks
24 strips bacon (approximately 1 pound)
1 fresh pineapple, peeled, cored and cut into forty to forty-two 1-inch cubes
3 tablespoons honey
3 tablespoons Dijon or spicy brown mustard
3 tablespoons hot sauce
Dash liquid smoke

Steps:

  • Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
  • Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
  • Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
  • Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
  • Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.

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