Bacon Wrapped Pickles Recipes

BACON-WRAPPED PICKLES

Bacon-Wrapped Pickles image

You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.

Provided by France C

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

8 pickle spears
2 ounces cream cheese, chilled
8 slices bacon
¼ cup ranch dressing

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g

BACON-WRAPPED PICKLES RECIPE

Bacon-Wrapped Pickles Recipe image

Provided by á-79827

Number Of Ingredients 5

Ingredients

12 mini dill pickles
1 block cream cheese, softened
1 1/2 c. shredded Cheddar
1 clove garlic, chopped
12 slices bacon, halved

Steps:

Preheat oven to 350º. Halve pickles and scoop out centers. (Discard.) In a small bowl, stir together cream cheese, cheddar, and garlic until combined. Spoon mixture into pickles and wrap with a half slice of bacon. Transfer to a parchment-lined baking sheet and bake until mixture is warm and bacon is crispy, 15 minutes. Serve immediately.

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