Bacon Wrapped Mini Bbq Meatloaves Recipes

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BACON WRAPPED MINI MEATLOAVES



Bacon Wrapped Mini Meatloaves image

Make and share this Bacon Wrapped Mini Meatloaves recipe from Food.com.

Provided by Messiejessie625

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

chopped fresh rosemary
1/2 lb sliced bacon
3/4 cup seasoned breadcrumbs
2 minced garlic cloves
2 lbs meatloaf mixture
1 egg
1 tablespoon Dijon mustard
1/2 cup ketchup
1 onion, finely chopped
chopped fresh parsley
1 dash Worcestershire sauce

Steps:

  • I start by sauteing my onion and garlic in a pan with some olive oil until soft.
  • I add the cooked onion and garlic to my meat mixture.
  • Mix everything in a bowl together except the bacon.
  • Don't over mix.
  • Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
  • I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
  • Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
  • Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.

Nutrition Facts : Calories 403.7, Fat 28.1, SaturatedFat 9.2, Cholesterol 91.5, Sodium 1016.4, Carbohydrate 26.1, Fiber 1.5, Sugar 9.5, Protein 11.9

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