Bacon Wrapped Maple Pork Loin Recipes
BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)
Provided by á-6498
Number Of Ingredients 8
Steps:
- Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!
BACON WRAPPED MAPLE-BOURBON PORK TENDERLOIN
This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality maple syrup makes all the difference. and for something extra use applewood smoked bacon!
Provided by GingerlyJ
Categories Pork
Time 3h
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine apple cider, bourbon and maple syrup.
- Rub meat with salt and pepper.
- Marinade in cider mixture from one hour to overnight.
- put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
- wrap with bacon.
- cook at 350 for 2 hours.
Nutrition Facts : Calories 413.2, Fat 9, SaturatedFat 3, Cholesterol 103.7, Sodium 200.6, Carbohydrate 36.1, Fiber 0.1, Sugar 31.8, Protein 32.3
More about "bacon wrapped maple pork loin recipes"
BACON WRAPPED PORK TENDERLOIN WITH MAPLE GLAZE
From overthefirecooking.com
Ratings 10Calories 1408 per servingCategory Main Course
- Trim your pork tenderloins of any excess fat or silver skin. Lather them down with dijon mustard. In a bowl, mix the seasoning then cover the outside of the pork loins with seasoning. Set in the fridge to rest for 15 minutes.
- Next, create a bacon weave. Start by setting down a strip of parchment. Next, layer 7-8 bacon strips down parallel to each other. Next at the end of the bacon strips, weave a single bacon slice perpendicular to the other slices with every other slice laying on top and every other slice going underneath the strip. Continue this until you have a full weave that will cover your pork loin.
- Place your pork loin at one end of the bacon weave, and by using the parchment roll begin to wrap the bacon in the weave. Make sure to only start with the parchment, and not continue as it will become intertwined in the weave.
- Once done, truss the bacon wrapped pork loin with butcher twine in order to keep everything in place while it is one the grill. Once trussed, set the pork loins in the fridge for 15 minutes.
MAPLE BACON WRAPPED PORK TENDERLOIN - CULINARY GINGER
From culinaryginger.com
Estimated Reading Time 3 mins
BACON-WRAPPED MAPLE PORK LOIN RECIPE | EPICURIOUS
From epicurious.com
4.4/5 (64)Author Condé NastServings 6-8
BACON WRAPPED PORK LOIN - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
10 BEST BACON WRAPPED PORK LOIN RECIPES | YUMMLY
From yummly.com
MAPLE & BROWN SUGAR BACON WRAPPED PORK TENDERLOIN
From drizzlemeskinny.com
BAKED MAPLE AND MUSTARD BACON WRAPPED PORK LOIN
From recipes.hestancue.com
MAPLE BACON WRAPPED PORK TENDERLOIN - MAE'S MENU
From maesmenu.com
Cuisine AmericanTotal Time 50 minsCategory Main CourseCalories 195 per serving
- Preheat the oven to 400 degrees Fahrenheit. Spray a 8 x 13-inch baking dish with non-stick spray.
- In a small bowl, whisk together the maple syrup, dijon mustard, dried rosemary, and salt until combined.
- Wrap the bacon around the pork tenderloin, gradually overlapping the bacon around itself as you wrap it around the tenderloin.
BACON-WRAPPED PORK TENDERLOIN | A MIND "FULL" MOM
From amindfullmom.com
BACON MAPLE PORK TENDERLOIN | PALEO LEAP
From paleoleap.com
21 SMOKED BACON WRAPPED PORK LOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 TRAEGER BACON WRAPPED PORK TENDERLOIN RECIPE
From selectedrecipe.com
MAPLE BACON PORK TENDERLOIN - SWEET AND SAVORY - COOKTHESTORY
From cookthestory.com
GRILLED MAPLE BACON PORK TENDERLOIN - TWO LUCKY SPOONS
From twoluckyspoons.com
MAPLE GLAZED BACON WRAPPED PORK TENDERLOIN - CTV
From more.ctv.ca
BACON-WRAPPED MAPLE PORK LOIN – ACADIAN MAPLE PRODUCTS
From acadianmaple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love