BACON-WRAPPED PORK TENDERLOIN
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
- Generously sprinkle the tenderloin with salt and black pepper.
- In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
- Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
- Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.
BACON WRAPPED MAPLE-BOURBON PORK TENDERLOIN
This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality maple syrup makes all the difference. and for something extra use applewood smoked bacon!
Provided by GingerlyJ
Categories Pork
Time 3h
Yield 2 pounds, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine apple cider, bourbon and maple syrup.
- Rub meat with salt and pepper.
- Marinade in cider mixture from one hour to overnight.
- put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
- wrap with bacon.
- cook at 350 for 2 hours.
Nutrition Facts : Calories 413.2, Fat 9, SaturatedFat 3, Cholesterol 103.7, Sodium 200.6, Carbohydrate 36.1, Fiber 0.1, Sugar 31.8, Protein 32.3
BACON-WRAPPED PORK TENDERLOIN
This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.
Provided by MEKANIOD
Categories Pork Tenderloin
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
- Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 14.5 g, Cholesterol 55 mg, Fat 4.6 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 312.1 mg, Sugar 13.6 g
More about "bacon wrapped maple bourbon pork tenderloin recipes"
BACON-WRAPPED PORK TENDERLOIN RECIPE - KITCHEN SWAGGER
Web Apr 21, 2020 1 tablespoon bourbon, optionally mixed with maple syrup Preheat oven to 400° F. Season tenderloin liberally with salt and …
From kitchenswagger.com
Cuisine AmericanTotal Time 40 minsCategory DinnerCalories 455 per serving
From kitchenswagger.com
Cuisine AmericanTotal Time 40 minsCategory DinnerCalories 455 per serving
- Align 6-8 slightly overlapping slices of bacon flat on a cutting board with the tenderloin on top at one end. Grasp the bacon and roll tenderloin forward.
- Transfer to a skillet or high-rimmed baking dish with bacon seam facing down. Drizzle top with a mixture of bourbon and maple syrup (or just maple syrup).
See details
SMOKED BACON-WRAPPED PORK TENDERLOIN WITH MAPLE-BOURBON …
Web Apr 30, 2020 Pat dry the pork tenderloins with a paper towel and season with kosher salt and freshly ground pepper. Lay out 5 strips of bacon …
From saltpepperskillet.com
4.8/5 (4)Category MainCuisine AmericanTotal Time 1 hr 20 mins
From saltpepperskillet.com
4.8/5 (4)Category MainCuisine AmericanTotal Time 1 hr 20 mins
- Start the smoker, set up for indirect cooking according to the manufacturer's instructions, and bring the temperature to up 250° F.
- Pat dry the pork tenderloins with a paper towel and season with kosher salt and freshly ground pepper.
- Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Repeat with remaining bacon and second pork tenderloin.
See details
MAPLE BACON PORK TENDERLOIN - SWEET AND SAVORY
Web 1 pork tenderloin, about 1 1/2 to 2 pounds 10 slices bacon, thinly sliced 1 tsp. salt 1 tsp. chili powder 1/2 tsp. pepper 1/4 tsp. cinnamon 1/4 cup maple syrup Cook Mode Prevent your screen from going dark Instructions …
From cookthestory.com
From cookthestory.com
See details
BACON-WRAPPED PORK TENDERLOIN | RECIPETIN EATS
Web Sep 15, 2021 8 to 10 slices of streaky bacon , long enough to wrap around the pork 1 1/2 times. 1 lb / 500g pork tenderloin , at room temperature Salt and pepper 1 tbsp olive oil 2 tbsp honey or maple syrup (honey works …
From recipetineats.com
From recipetineats.com
See details
BACON-WRAPPED PORK TENDERLOIN | A MIND "FULL" MOM
Web Jun 17, 2020 Place pork tenderloin on prepared pan, bacon seam side down. Brush the top of the pork tenderloin with the maple syrup. Insert a digital thermometer inside pork tenderloin and roast until a …
From amindfullmom.com
From amindfullmom.com
See details
BACON WRAPPED PORK TENDERLOIN WITH MAPLE GLAZE
Web Jun 24, 2020 Trim your pork tenderloins of any excess fat or silver skin. Lather them down with dijon mustard. In a bowl, mix the seasoning then cover the outside of the pork loins with seasoning. Set in the fridge to …
From overthefirecooking.com
From overthefirecooking.com
See details
MAPLE BOURBON PORK TENDERLOIN - KIT'S KITCHEN
Web Oct 4, 2019 Trim off any silvery skin from the pork tenderloins. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. …
From kitskitchen.com
From kitskitchen.com
See details
MAPLE BACON WRAPPED PORK TENDERLOIN - CULINARY GINGER
Web Apr 6, 2022 3 tablespoons maple syrup Instructions Preheat oven to 450°F/230°C with the rack in the center of the oven. Mix the rosemary and salt and pepper in a small bowl. Drizzle the pork tenderloin with the …
From culinaryginger.com
From culinaryginger.com
See details
MAPLE BACON WRAPPED PORK TENDERLOIN - MAE'S MENU
Web Feb 24, 2021 Wrap the pork tenderloin in the bacon, overlapping the bacon slightly as you do. Place it in a prepared 8 x 13-inch baking pan. Drizzle the maple sauce over the …
From maesmenu.com
Cuisine AmericanTotal Time 50 minsCategory Main CourseCalories 195 per serving
From maesmenu.com
Cuisine AmericanTotal Time 50 minsCategory Main CourseCalories 195 per serving
- Preheat the oven to 400 degrees Fahrenheit. Spray a 8 x 13-inch baking dish with non-stick spray.
- In a small bowl, whisk together the maple syrup, dijon mustard, dried rosemary, and salt until combined.
- Wrap the bacon around the pork tenderloin, gradually overlapping the bacon around itself as you wrap it around the tenderloin.
See details
BACON WRAPPED PORK TENDERLOIN - TWEEDREALFOOD.COM
Web Mar 21, 2023 The tender pork is wrapped in crispy bacon and baked to perfection, creating a juicy and flavourful dish that's sure to impress. The sweet and tangy raspberry …
From tweedrealfood.com
From tweedrealfood.com
See details
BEST BACON WRAPPED PORK TENDERLOIN RECIPE - DELISH
Web Oct 24, 2019 Sprinkle bacon lightly with ONE mix. Step 2 On a large rimmed baking sheet, toss asparagus and onion with 2 tablespoons oil and remaining ONE mix. Nestle …
From delish.com
From delish.com
See details
BACON WRAPPED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
Web Aug 12, 2021 Gather the ingredients. Preheat the oven to 375 F/190 C/Gas 5. Combine garlic powder, seasoned salt, basil, oregano, and black pepper in a small bowl. Coat the …
From thespruceeats.com
From thespruceeats.com
See details
BACON-WRAPPED STUFFED PORK TENDERLOIN - SIMPLY RECIPES
Web Aug 13, 2021 In a skillet over medium heat, heat the oil. Add the apple, onion, rosemary, and thyme, and cook for 7 to 9 minutes, or until softened. Meanwhile, pulse the bread …
From simplyrecipes.com
From simplyrecipes.com
See details
25 BEST EASTER DINNER IDEAS (NO HAM!) | ALTERNATIVE EASTER DINNER …
Web Mar 24, 2023 Pork loin makes for an impressive main when infused with the flavors of maple syrup, Dijon mustard, garlic and rosemary. A blue cheese crust is the perfect …
From foodnetwork.com
From foodnetwork.com
See details
HONEY-BOURBON GLAZED PORK LOIN WITH BACON RECIPE - THE SPRUCE …
Web Aug 3, 2021 1 boneless pork loin, 3 to 4 pounds 2 cloves garlic, cut into slivers Salt, to taste Freshly ground black pepper, to taste 5 to 6 slices bacon, halved crosswise, …
From thespruceeats.com
From thespruceeats.com
See details
BACON MAPLE PORK TENDERLOIN RECIPE | PALEO LEAP
Web Jan 18, 2023 Preparation. Preheat the oven to 350 F. In a bowl, combine the paprika, chili powder, cinnamon, and salt and pepper to taste. Rub the entire surface of the pork …
From paleoleap.com
From paleoleap.com
See details
GRILLED BACON WRAPPED PORK TENDERLOIN | BUTTER YOUR BISCUIT
Web Feb 8, 2017 Place the bacon-wrapped tenderloins over the heat and grill for 20-22 minutes rotating 1/4 turn every 4-5 minutes or until the meat thermometer reaches the …
From butteryourbiscuit.com
From butteryourbiscuit.com
See details
BACON-WRAPPED PORK TENDERLOIN | KINGSFORD®
Web 3 Wrap the tenderloin with bacon, wrap butcher’s twine around pork to hold bacon in place. Season wrapped pork with additional pork rub, if preferred. 4 Grill until pork …
From kingsford.com
From kingsford.com
See details
MAPLE GLAZED BACON WRAPPED PORK TENDERLOIN - CTV
Web Mix together minced garlic, 1/4 cup dark maple syrup, maple sugar, dijon mustard, Worcestershire sauce, smoked paprika, salt and pepper. Place tenderloins on prepared …
From more.ctv.ca
From more.ctv.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love