Bacon Wrapped Chicken With Cream Cheese And Chives Recipes

CREAMY BACON-WRAPPED CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
• Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

STUFFED CHICKEN BREASTS WITH BACON AND CREAM CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil.
• Lay bacon strips in a single layer on the prepared baking sheet.
• Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on.
• Slice chicken breasts horizontally, without going all the way through.
• Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, and cilantro in a bowl. Add chopped bacon and mix to combine.
• Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan.
• Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Let cool slightly before serving.

CREAMY BACON WRAPPED CHICKEN

Steps:

• Preheat oven to 325 degrees (175 C.).
• Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
• Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
• Wrap each rolled breast with a slice of bacon and secure with toothpick.
• Combine the remaining ingredients and mix until smooth to make the sauce.
• Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
• Bake in the preheated oven for about an hour or until chicken is cooked and juicy.

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS

Steps:

• Pound out Chicken breast so it is about 1/4" thick.
• Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
• Roll Chicken breast up to conceal cream cheese.
• Wrap partially cooked bacon around chicken breast and secure with toothpick.
• Place on baking sheet and back for about 30 minutes at 375.
• Broil for about 5 minute to crisp bacon.

BACON WRAPPED CHICKEN WITH CREAM CHEESE AND CHIVES

Steps:

• Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½" thickness.
• Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
• Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).
• Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

BACON-WRAPPED CREAM CHEESE CHICKEN BREAST

Steps:

• Set oven to 325 degrees F.
• Butter a large baking dish.
• Pound the chicken breast until flat (pound just enough to roll up easily).
• Place 1 slice cream cheese in the middle of each breast.
• Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
• Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
• In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
• Bake for about 45 minutes or until the chicken is fully cooked.
• Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
• Delicious!

CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
• Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
• Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.