Bacon Wrapped Chicken Thighs Recipe Easy And Tasty Chisel Fork Recipes
BACON WRAPPED BBQ CHICKEN THIGHS
Juicy, delicious chicken thighs, wrapped up in crispy, salty bacon with a smoky sticky bbq sauce. PERFECTION!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 1. Pat dry and season the chicken thighs with garlic & onion powder, salt, and pepper. 2. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place the thigh with the ends of the bacon facing down in a shallow roasting tray 3. After repeating this on all 8 thighs, place in the oven and roast the thighs for 40 - 45 minutes or until the internal temp of the chicken comes to 165F 4. About 10 minutes before cooking time ends, baste the chicken with the bbq sauce. Flip the thighs over first and baste, then flip them back, right side up, and baste again. 5. Two minutes before cooking time ends, baste any remaining sauce over the thighs. 6. Remove the chicken thighs from the oven and let rest for 5 minutes. 7. Plate and enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 296 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 63 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1570 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
BACON-WRAPPED CHICKEN THIGHS
These Bacon Wrapped Chicken Thighs are guaranteed to get rave reviews and recipe requests. They're juicy on the inside and wrapped in tasty brown sugar-coated bacon on the outside!
Provided by Jillian - a Food Folks and Fun original!
Categories Main Dish
Time 43m
Number Of Ingredients 8
Steps:
- Move the oven rack 6 inches from the broiler element and heat the oven to 400 degrees F.
- In a small bowl, combine the salt, pepper, garlic powder, and rosemary.
- Sprinkle the chicken thighs all over with the seasoning blend.
- Wrap each chicken thigh with 2 pieces of bacon, ending with the bacon seams on the undersides of the chicken thighs.
- In a 12-inch skillet over medium-high heat, heat the oil until simmering.
- Add the chicken thighs, bacon seam side down, and cook, without moving the chicken, until the bacon is golden about 2-3 minutes. Don't flip the chicken over.
- Sprinkle the tops of the chicken evenly with brown sugar.
- Move the skillet to the preheated oven and roast the chicken until the chicken thighs registered 165 degrees on an instant-read thermometer, about 15-20 minutes longer.
- Remove the skillet from the oven and heat the broiler to HIGH.
- Put the skillet back in the oven and broil until the bacon is well browned about 2-3 minutes.
- Let the chicken rest for 5 minutes. Serve.
Nutrition Facts : ServingSize 1 chicken thigh, Calories 374 kcal, Carbohydrate 10 g, Protein 27 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 136 mg, Sodium 588 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 15 g
BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
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