Chewy Apricot Logs Recipes

CHEWY APRICOT LOGS

Steps:

• Mix all ingredients together.
• Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).
• Roll handfulls of mixture into short, fat logs (they can be as thick or thin as you like).
• Roll in coconut.
• Place logs on to grease proof paper and start to roll into a better log type shape by pressing down hard and rolling at the same time.
• Twist the ends of the paper.
• Place in the freezer.
• Take out about an hour before you are ready to chop them up and eat them.

CHEWY APRICOT CARDAMOM COOKIES

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Sift together first four ingredients and set aside.
• 3. Cream butter and sugars until light and fluffy. Add eggs and extracts until blended.
• 4. Incorporate flour mixture until mixed. Fold in apricots and walnuts (optional).
• 5. Drop by rounded tablespoon or cookie scoop onto greased cookie sheet, or use parchment paper.
• 6. Bake for 12-14 minutes until cookies are well set and lightly browned. Do not be tempted to take them out too early or they will be too soft.
• 7. Let cool for 5 minutes on cookie sheet and then transfer to cooling rack to cool completely.