Bacon Wrapped Bnls Pork Chops Recipes
BACON WRAPPED BNLS PORK CHOPS
This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy. Enjoy
Provided by Chef Boy-R quotDiab
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season Bnls Pork Chops with Salt and Pepper.
- Cut Onion into slivers and place on Top of Pork Chops.
- Add 1/4 of the Red Pepper Skin side Down.
- Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
- Bake @ 375 for 35 to 45 Minutes.
Nutrition Facts : Calories 544.6, Fat 33.8, SaturatedFat 14.4, Cholesterol 176.3, Sodium 518.3, Carbohydrate 6.3, Fiber 1.5, Sugar 3.5, Protein 50.9
BACON WRAPPED PORK CHOPS
This is for anyone who loves meat and isn't afraid to try something new.
Provided by Ashley M
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g
BACON WRAPPED PORK CHOPS WITH BBQ SAUCE
Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.
Provided by Charmie777
Categories Pork
Time 1h5m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
- Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
- Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
- Wrap bacon slices tightly around each chop.
- Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
- Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
- Turn oven to broil and broil on each side until bacon is crisp.
- Let chops rest for a few minutes. Remove rosemary sprigs before serving.
- If desired, serve with additional warmed barbeque sauce.
- Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).
Nutrition Facts : Calories 406.9, Fat 20.1, SaturatedFat 6.9, Cholesterol 134.8, Sodium 486.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 41.7
EASY BACON WRAPPED PORK CHOPS
I was nervous at first but they turned out AMAZING!
Provided by Taylor Simpkins
Categories Steaks and Chops
Time 40m
Number Of Ingredients 3
Steps:
- 1. preheat oven to 350
- 2. season pork chops with salt and pepper (or any other seasoning you like)
- 3. wrap strips of uncooked bacon around the pork chops (make sure the bacon is snug around the pork chop)secure with a tooth pick or two
- 4. heat a small amount of oil on med-high and brown the pork chops on each side (5-8) minutes per side or until you like the color
- 5. place pork chops in a baking dish and bake at 350 for about 30 minutes
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