Bacon Tomato Slaw Recipes

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BACON TOMATO SLAW



Bacon Tomato Slaw image

I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and...

Provided by Karen Petree

Categories     Salads

Time 20m

Number Of Ingredients 10

1/2 c thai sweet chili sauce
1/4 c mayonnaise (or 1/2 cup mayo)
1/4 c fat-free plain greek yogurt
1 Tbsp chipotle tobasco
2 tsp garlic pepper
1 pinch crushed red pepper flakes
3 Tbsp dried cilantro (or 1 bunch fresh, chopped)
12 sundried tomatoes, chopped
1/2 pkg fried bacon
1 16-oz bag(s) cole slaw mix

Steps:

  • 1. Pan fry your bacon and set aside to cool.
  • 2. Open your bag of slaw mix and place in a large mixing bowl.
  • 3. Mix remaining ingredients together and pour over slaw mix.
  • 4. Crumble the bacon and add to slaw mix.
  • 5. Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.

BACON-TOMATO SALAD



Bacon-Tomato Salad image

We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (12 ounces) iceberg lettuce blend
2 cups grape tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

CREAMY BLT COLESLAW



Creamy BLT Coleslaw image

The additions of crisp, crumbled bacon and crunchy sunflower seeds nearly makes this creamy slaw a meal in itself. Store any remaining sunflower seeds, tightly bagged, in the refrigerator to keep them fresh-tasting for up to 3 months.

Provided by BHG Test Kitchen

Time 2h25m

Number Of Ingredients 12

4 slices bacon
1 cup mayonnaise or salad dressing
2 tablespoon red wine vinegar
2 teaspoon sugar
1 teaspoon celery seeds
5 cup shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1 cup shredded carrots (2 medium)*
0.5 cup sunflower kernels
0.5 cup quartered cherry tomatoes
0.333 cup thinly sliced green onions
Salt
Ground black pepper

Steps:

  • In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  • In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill for at least 2 hours up to overnight.
  • Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.

Nutrition Facts : Calories 412 kcal, Carbohydrate 11 g, Cholesterol 21 mg, Protein 5 g, SaturatedFat 8 g, Sodium 451 mg, Sugar 5 g, Fat 39 g, UnsaturatedFat 24 g

BACON TOMATO CASSEROLE



Bacon Tomato Casserole image

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

6 ounces uncooked egg noodles
1 pound sliced bacon, diced
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 can (28 ounces) stewed tomatoes
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

BACON, SLAW AND TOMATO SANDWICH



Bacon, Slaw and Tomato Sandwich image

My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Recipe#460238

Provided by Annacia

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices thick-cut bacon
4 pieces white bread, toasted
2 tablespoons mayonnaise
1/2 cup cabbage slaw with dill
1 large heirloom tomato
salt and pepper

Steps:

  • In a large skillet, fry the bacon over medium heat until it's crispy, set it aside on a paper towel to drain.
  • Toast the bread so that it's crisp and brown on the outside, and firm but softer on the inside. Let the slices cool briefly, then spread equal amounts of mayonnaise on each slice.
  • Spread the 1/4 cup slaw on two of the slices of bread. Cut the tomatoes into 1/4-inch-thick slices. Arrange the slices evenly on top of the slaw, and season them with a sprinkling of salt and a generous amount of pepper.
  • Top with the bacon and the other piece of bread. Press each sandwich down gently, and cut it in half diagonally with a serrated knife.

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