Bacon Stuffed Cherry Tomatoes Recipes

BACON STUFFED CHERRY TOMATOES

Steps:

• Dice or crumble into very small pieces.
• In a medium bowl, combine the bacon, onions and mayonnaise.
• Place the tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out the pulp with a melon ball scooper. Invert the tomatoes on a paper towel for 30 minutes to drain.
• Fill the tomatoes with the bacon mixture. Refrigerate several hours, or overnight.

BACON STUFFED CHERRY TOMATOES

Steps:

• Gather the ingredients.
• Cut the top off each cherry tomato, as well as a very small portion of the bottom of each tomato so that they stand upright.
• Using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each little tomato upside down on a paper towel to drain.
• Combine the mayonnaise, Parmesan cheese, garlic powder, basil leaves, and bacon in a small bowl and mix well.
• Stuff each cherry tomato with the bacon mixture using a very small spoon.
• Cover all of the stuffed tomatoes and chill in the fridge for at least 2 hours to blend flavors before serving.

BACON-STUFFED CHERRY TOMATO APPETIZERS

Steps:

• Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
• Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
• Spoon bacon mixture into tomatoes.

BACON AND LETTUCE STUFFED CHERRY TOMATOES

Steps:

• Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
• Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
• Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
• Fill the tomatoes just before serving.